1 2 3 4 5 Pork Ribs
Servings: 5
Calories:
Ingredients
- 2 lbs pork ribs
- 2 tbsp canola or vegetable oil
- 1 tbsp shaoxing cooking wine or dry sherry
- 2 tbsp black vinegar
- 3 tbsp granulated sugar
- 4 tbsp soy sauce (half dark & regular soy sauce)
- 5 tbsp filtered water
Instructions
- Ask the butcher to cut the ribs into 1.5" to 2" long slices. Clean, rinse, pat the riblets dry.
- Heat the pan to high. Add oil and pork riblets. Sear all sides. Turn down the heat to medium-high.
- Add shaoxing, vinegar, sugar, soy sauce, water and mix. Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.
- Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.
- Garnish with toasted sesame seeds and green onions.