Smothered Pork Chops

Juicy, succulent, gravy covered and flavor infused Smothered Pork Chops is a darn good biscuit friendly hearty meal that will satisfy any hunger. Tasty to the last bite, the gravy is perfect for dipping your favorite biscuit or baguette and should be considered when handing out portions. I personally will go through a couple of slices of bread as I enjoy a meal like this and recommend allowing a little room in your tummy for that extra layer of comfort. This affordable comforting selection is perfect for a fancy sit down meal, as a big lunch or on any occasion.  My entire family absolutely loves this recipe and we highly recommend you try it at least once to see for yourself how much your family will will enjoy this wonderful selection.

Watch the video and follow the instructions below and have this simple to make recipe today. Like and share this or any of my meal suggestions you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Tender and dripping with rich natural flavors, these Smothered Pork Chops are an excellent selection for a rewarding soulful meal experience. Give them a try and let me know what you think in the comment section below. Thanks for visiting and see you again soon.

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Pat the pork chops until dry.

In a shallow bowl/platter: add flour, onion powder, garlic powder, paprika, salt, pepper, cayenne and mix. Coat both sides of the pork chops with the flour mixture, then gently shake off the excess.

Reserve 2 tbsp of the flour mixture.

Heat s skillet or pan to medium-high. Add olive oil and 2 tbsp butter. Wait until butter has melted and is hot. Add pork chops (about 2) and cook 3 minutes per-side or until golden brown. Remove pork chops and set aside. Continue with the rest of the pork chops (may need to add more oil & butter in between).

In the same pan, add 1 tbsp butter. Add onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 1 minute or until fragrant. Add the 2 tbsp flour mixture and mix well.

Add ¼ cup of chicken broth and mix. Pour in the rest of the chicken broth and mix. Add heavy whipping cream and whisk.

Return pork chops to the pan and bring to a simmer. Cook for 5 minutes or until the sauce thickens. Make sure to coat the pork chops with gravy sauce and rotate while cooking. If the sauce is too thick add a bit more water or cream.

Season with salt and pepper to taste.

Serve with mashed potatoes, salad, rice, noodles or vegetables. Enjoy!

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Smothered Pork Chops

Smothered Pork Chops are deliciously succulent and full of comforting tastes and textures.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Main Course
Cuisine American
Servings 4
Calories

Ingredients
  

  • 4 pork chops with bone
  • 1 cup low- sodium chicken broth
  • ½ cup heavy whipping cream
  • ½ cup flour
  • 2 tbsp olive oil
  • 3 tbsp (divided) butter
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp ground cayenne pepper
  • 1 onion sliced
  • 3 garlic cloves minced

Instructions
 

  • In a shallow bowl/platter: add flour, onion powder, garlic powder, paprika, salt, pepper, cayenne and mix.
  • Pat the pork chops until dry. Coat both sides of the pork chops with the flour mixture, then gently shake off the excess. Reserve 2 tbsp of the flour mixture.
  • Heat s skillet or pan to medium-high. Add olive oil and 2 tbsp butter. Wait until butter has melted and is hot. Add pork chops (about 2) and cook 3 minutes per-side or until golden brown. Remove pork chops and set aside. Continue with the rest of the pork chops (may need to add more oil & butter in between).

Gravy

  • In the same pan, add 1 tbsp butter. Add onions and sauté for 8-10 minutes or until caramelized. Add garlic and cook for 1 minute or until fragrant. Add the 2 tbsp flour mixture and mix well. Add ¼ cup of chicken broth and mix. Pour in the rest of the chicken broth and mix. Add heavy whipping cream and whisk.
  • Return pork chops to the pan and bring to a simmer. Cook for 5 minutes or until the sauce thickens. Make sure to coat the pork chops with gravy sauce and rotate while cooking. If the sauce is too thick add a bit more water or cream. Season with salt and pepper to taste.

Serve with mashed potatoes, salad, rice, noodles or vegetables. Enjoy!

    Video

    Keyword best smothered pork chops, comfort smothered pork chops, easy smothered pork chops, pork chops with gravy, Smothered pork chops, Smothered pork chops with onion gravy
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