This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet Buffalo sauce begs for napkins, cold drinks and good times. Buffalo Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.
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Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
1 large egg yolk
In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved.
Slowly add yolk mixture to the pan and whisk until smooth.
I recommend whisking at the same time to prevent clumping.
Pour sauce over chicken wings.
Serve immediately & enjoy!
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Chicken Wings with Homemade Buffalo Sauce
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- ½ tsp salt
Buffalo Sauce
- 1 cup cayenne pepper sauce
- ⅓ cup canola oil
- 2 tsp cornstarch
- 2 tsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp granulated sugar
- 1 large egg yolk
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Sauce
- In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
- In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping.
Coat sauce with chicken wings. Serve & enjoy!
Video
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