Chicken Wings with Homemade Buffalo Sauce
Scrumptious chicken wings covered in authentic homemade Buffalo Sauce.
Servings: 4
Calories:
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- ½ tsp salt
Buffalo Sauce
- 1 cup cayenne pepper sauce
- ⅓ cup canola oil
- 2 tsp cornstarch
- 2 tsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp granulated sugar
- 1 large egg yolk
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Sauce
- In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
- In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping.