Hot melted cheesy voluptuous dip with tender juicy sausage devoured one chip at a time, will turn any gathering into a comforting session of indulgence. The taste of the sausage fills the rich creamy dip with explosions of flavor and delicious texture. My family met me at the table, started laughing and talking over the day as they worked their way through the first bowl. This dip is perfect as a snack or appetizer and requires little attention when in the slow cooker. Use the cooker to keep it warm until you are ready to serve with your favorite tortilla chip and watch it magically disappear.
This recipe is easy to prepare and almost effortless to make. Simply follow the instructions below, watch the short video for tips and techniques to have a bowl of foodlicious satisfaction at a table near you. Please note: fast hands may be required to get the best chips for scooping large mouthfuls of this delicious Sausage Queso dip.
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Serve with tortillas, crackers or toasts.
Ground Sausage
Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
Place the drained meat into a slow cooker. Add the rest of the ingredients.
Cook on high for 2 hours or low for 4-5 hours.
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Slow Cooker Sausage Queso Dip (Real Cheese)
Equipment
- Slow Cooker
Ingredients
- 1 lb ground pork sausage country, mild, medium or hot
- 2 cups mild shredded cheddar cheese
- 8 oz cream cheese softened
- 20 oz Rotel tomatoes and green chiles
Instructions
- Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
- Place the drained meat into a slow cooker.
- Add the rest of the ingredients. Optional: mix.
- Place the lid on. Cook on high for 2 hours or low for 4-5 hours. Remove the lid.
- Mix well.
Serve with tortillas, crackers or toasts.
Video
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