One pot spagehtti features a homemade meat sauce that is gently infused throughout the deliciously tender noodles to create a melody of flavors and aromas reminiscent of your favorite local Italian restaurant. The flavor profile is a blend of notes that come from onions, garlic and herbs that finish with a cleansing savoriness that leaves you ready for the next bite. This is a budget friendly meal that is wholesome and comforting and I love to clean the sauce off my plate with a nice piece of torn warm French bread and then wash it down softly with a nice Cabernet wine. Serve this easy to prepare meal with your favorite garlic bread, rolls or my personal go to French bread, and you will have leftovers for a quick and easy reheat and go lunch the next day. This recipe is also perfect for the young cooks in our house that are on their way to learning how to make good food that is simple to prepare. My boys have added this to their personal menu. It is satisfying to know they can now eat a good home cooked meal wherever life travels take them.
A plate of tangled up spaghetti noodles are fun to load on to your fork using the universal ‘twist’ technique to make a bite size that is perfect for your personal preference. Experience the personal satisfaction that comes from making your own sauce by watching the video and following the instructions below. Please like and share this or any of my recipes you enjoy from the growing catalogue of menu selections. Leave a comment and share your favorite way to enjoy a one pot spaghetti. Don’t forget to hit the subscribe button to stay up to date on the latest eatfoodlicious publications of lab tested affordable meals, complete with easy to follow tutorials, informative printable recipes and lovely presentation examples. For me, I always work to remember, each meal is an opportunity to awaken the senses and experience life at every bite. That slice of life in those moments are what I love to share with my family and is the foundation of the eatfoodlicious modo “life is too short not to eat delicious food at every opportunity.”
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Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink.
Add onion, garlic and cook for 1 minute or until fragrant. Add salt, pepper, Italian seasonings, red pepper flakes & Worcestershire.
Tomato paste and mix well.
Add beef broth, crushed tomato and mix. Add spaghetti noodles (make sure to submerge the noodles in the broth).
Cover with a lid for 3 minutes. Remove lid and using tongs (or fork), loosen the noodles. Cook for 10 minutes or until the noodles have soaked up almost all the liquid (the noodles should be al dente). Note: Stir and mix every few minutes while cooking.
Season with salt & pepper to taste; mix well. Garnish with fresh Parmesan and chopped parsley.
Serve immediately and enjoy!
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One Pot Spaghetti
Ingredients
- 1 lb ground beef/chuck
- 1 lb spaghetti noodles
- 4 cups beef broth low-sodium
- 27 oz chopped tomatoes
- 3 tbsp tomato paste
- 1 tbsp Italian seasoning
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- ½ tsp red pepper flakes
- 3 garlic cloves minced
- 1 onion chopped
Instructions
- Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink. Add onion, garlic and cook for 1 minute or until fragrant. Add salt, pepper, Italian seasonings, red pepper flakes, Worcestershire, tomato paste and mix well.
- Add beef broth, chopped tomatoes and mix. Add spaghetti noodles (make sure to submerge the noodles in the broth). Cover with a lid for 3 minutes. Remove lid and using tongs (or fork), loosen the noodles. Cook for 10 minutes or until the noodles have soaked up almost all the liquid (the noodles should be al dente). Note: Stir and mix every few minutes while cooking.
- Season with salt & pepper to taste; mix well. Garnish with fresh Parmesan and chopped parsley.
Serve immediately and enjoy!
Video
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Yummy😋❤️