Cheese filled fritters full of tender juicy chicken dipped in zesty Garlic Aioli is a pleasant snack and nice meal. These are perfect for picnics, when you are on the go or want something filling for lunch of dinner. Fresh from the fryer these fritters will have strings of delicious cheese making tracers after each bite.
This is a kid favorite recipe and we have this fairly often in our home. Watch the video and follow the instructions below to have these fritters prepared for your busy week today. Share this or any of my recipes you enjoy and feel free to let me know what you think as I love to talk about food.
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Ingredients
Rinse and slice the chicken breast into cubes.
In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well.
Cover and place in the refrigerator for 1 hour or overnight.
Depending on the size of your pan, use a ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
Cook for 4-5 minutes on the first side or until the edges begin to brown.
Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.
In a small bowl: combine mayonnaise, lemon juice, salt & pepper.
Mix well.
Serve & Enjoy!
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Chicken Fritters with Garlic Aioli Dip
Ingredients
- 2 large chicken breast (1.5 lbs) 1
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- ½ cup all-purpose flour
- 2 tbsp fresh chopped dill
- 1 tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 large eggs
- 2 tbsp canola, vegetable or peanut oil
Garlic Aioli Dip
- ½ cup mayonnaise
- 2 garlic cloves grated
- 2 tsp lemon juice
- salt & peper to taste
Instructions
Fritters
- Rinse and slice the chicken breast into cubes.
- In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well. Cover and place in the refrigerator for 1 hour or overnight.
- Heat a skillet or non-stick pan to medium-high and add oil. Wait until the oil is hot.
- Depending on the size of your pan, use an ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
- Cook for 4-5 minutes on the first side or until the edges begin to brown. Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
- Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.
Garlic Aioli Dip
- In a small bowl: combine all dip ingredients together and mix well.
Serve & Enjoy!
Video
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