Chicken Fritters with Garlic Aioli Dip
Servings: 6
Calories:
Ingredients
- 2 large chicken breast (1.5 lbs) 1
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- ½ cup all-purpose flour
- 2 tbsp fresh chopped dill
- 1 tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 large eggs
- 2 tbsp canola, vegetable or peanut oil
Garlic Aioli Dip
- ½ cup mayonnaise
- 2 garlic cloves grated
- 2 tsp lemon juice
- salt & peper to taste
Instructions
Fritters
- Rinse and slice the chicken breast into cubes.
- In a large bowl: combine chicken cubes, eggs, mayonnaise, cheese, dill, flour, salt, onion, powder, pepper and mix well. Cover and place in the refrigerator for 1 hour or overnight.
- Heat a skillet or non-stick pan to medium-high and add oil. Wait until the oil is hot.
- Depending on the size of your pan, use an ice cream scooper or a big spoon and scoop chicken fritters (about 4) place them in the pan. Space them out.
- Cook for 4-5 minutes on the first side or until the edges begin to brown. Then flip and gently press down on the fritters, cook for 2-3 minutes or until golden brown.
- Remove the fritters and place them on a paper towel to drain the extra oil; set aside. Repeat with the rest and add more oil if needed. You should have 12 fritters.
Garlic Aioli Dip
- In a small bowl: combine all dip ingredients together and mix well.