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Oven Moist Pork Loin with Potatoes & Carrots

Juicy Pork Loin with Potatoes & Carrots is a balanced meal that is extremely delicious.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: best oven pork loin with potatoes and carrots, easy pork loin with potatoes and carrots, easy sheet pan pork loin, moist oven pork loin, oven pork loin with potatoes and carrots, sheet pan pork loin, the best oven pork loin
Servings: 6
Calories:

Ingredients

  • 3 lbs pork loin
  • 6 tbsp (divided) extra virgin olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 2 lbs yukon gold potatoes cut into 1"
  • 1 lb carrots peeled & cut into 1"

Instructions

  • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later.
  • Clean and pat the pork dry with a paper towel. In a bowl: combine salt, pepper, garlic, onion, thyme, rosemary and mix. Coat 2 tbsp of extra virgin olive oil all over the pork. Then rub the seasoning mixture all over the pork. Place pork in the middle of the baking sheet. Cook for 5 minutes for 425°F.
  • Meanwhile; place cleaned & cut potatoes in a bowl. Add 2 tbsp extra virgin olive oil. Season with salt & pepper. Mix everything together.
  • Remove pork from the oven. Then turn down the oven to 325°F.
  • Add potatoes to one side to the baking sheet. Add carrots to the other side of the baking sheet. Make sure to level the potatoes & carrots. Drizzle 2 tbsp extra virgin olive oil over the pork. Cook for 1 hour (20 minutes per-lb) at 325°F.
  • Remove pork from the oven and let rest for 15-20 minutes before serving.

Slice & Enjoy!

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