Crispy skin that is bursting with flavorful juices gushing with each bite filling your mouth with delicious indulgence is my favorite way to meditate on the ritual of a well made juicy sausage. This recipe packs a complete meal into one pan. Slow stewed in savory chicken broth the vegetables are swimming in the drippings from the featured sausages as they cook to near perfection. Serve with rolls, French bread or biscuits and enjoy this simply delicious meal anytime of the week. Best served fresh this dish does however keep well when refrigerated. You will know this meal was a success when your entire family devours every last bite.
Enjoy Sausage with a heap of veggies that comes out delicious and ready for to the table in less than an hour just by watching the video and following the easy instructions below. Share this or any of my recipes from my growing catalogue and spread the word of the eatfoodlicious meals suggestions. Don’t forget to hit the subscribe button to stay up to date on all my latest publications. Thanks for stoping by and hope to see you again soon!
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In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix.
Transfer to the baking dish.
In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.
Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes.
Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.
Serve & enjoy!
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One Pan Sausage with Potatoes, Carrots and Gravy
Equipment
- Baking Dish 9" x 13"
Ingredients
- 5-6 pork sausage Kielbasa, Andouille, Bratwurst, Italian or Chorizo
- 1 ½ lbs yukon gold potatoes cleaned, peeled & cut into quarters
- 4 large carrots cleaned, peeled & slice diagonally
- 1 onion sliced
- 3 garlic cloves minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
Gravy
- 2 cups chicken or beef broth
- 3 tbsp hot melted unsalted butter
- 3 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 400°F.
- In bowl: add potatoes, carrots, onions, garlic, olive oil, salt, pepper, dried oregano, Italian seasoning and mix. Transfer to the baking dish.
- In the same bowl: add hot melted butter and flour. Whisk until all lumps are gone. Add Worcestershire sauce and whisk a bit more. Pour ½ cup of chicken broth and whisk vigorously until smooth. Add the rest of the broth and mix. Pour the liquid in the baking dish with the vegetables.
- Place sausages on top of the vegetables. Bake (uncovered) in the oven for 25 minutes. Flip the sausages and continue to bake for another 25 minutes or until the skin becomes crisp.
Serve & enjoy!
Video
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