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Cheddar Cheese Nacho Dip

Smooth melted Cheddar Cheese Nacho Dip is perfectly delicious.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Hispanic, Mexican
Keyword: best cheddar cheese nacho dip, cheddar cheese nacho dip, cheddar cheese queso, easy yellow nacho dip, homemade cheddar cheese nacho dip
Servings: 6
Calories:

Ingredients

  • 8 oz cheddar cheese block not pre-shredded
  • 12 oz evaporated milk
  • 1 tbsp cornstarch
  • 1 tbsp hot sauce
  • 1 tbsp minced pickled jalapeños

Instructions

  • Shred cheddar cheese. Place it in a a sauce pan or non-stick pan.
  • Add cornstarch and gently toss/mix together. Add evaporated milk, hot sauce, pickled jalapeños and mix everything together.
  • Turn up the heat to low-medium and cook for 8-10 minutes (make sure to stir frequently). Remove the pan from heat source. Season salt if needed.

Serve with warm tortilla chips & pickled jalapeños. Enjoy!

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