Sinfully delicious crispy fried Beef Taquitos are absolutely awesome. Crunchy with just the right amount of filling these hand held delights make perfect snacks, appetizers or a main entree. I personally can knock several of these down and my family, well there is never much in the way of leftovers once these beauties hit the table. But if you do happen to have leftovers, these little guys keep well in the refrigerator and are very good if reheated properly. This recipe captures all the authentic flavors and textures you would expect for a restaurant quality meal at home. You may even find yours to be better than the local restaurant and that is also something to be proud of.
Watch the video and follow the instructions below to for these authentic tasting Beef Taquitos at your next sit down meal. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These Beef Taquitos are as good as any you will find and if you like them you are just scratching the surface on what my site has to offer. Thanks for visiting and see you again soon
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Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Drain the grease if you prefer.
Add salt, pepper, paprika, cumin, chili and mix. Mix in salsa and mix. Remove from the heat.
Add shredded cheese
Mix until well combined.
Add a spoonful of the meat to the tortilla and roll. Repeat with the rest until finished. In a separate pan, heat the oil (¼ cup) to 350°-375°F.
Fry the taquitos: 3-4 minutes per-side or until golden brown.
Lay on a paper towel to drain excess grease. Make Sure to keep them spaced out being careful not to over crowd the taquitos.
Serve with sour cream, guacamole or salsa. Enjoy!
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Ground Beef Taquitos
Ingredients
- 1 lb ground chuck or beef
- 2 cups cheddar cheese shredded
- ½ cup salsa
- 4 tbsp oil
- 1 tbsp chili powder
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 24 corn tortillas
- 2 garlic cloves minced
- ½ onion chopped
Instructions
- Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Drain the grease if you prefer.
- Add salt, pepper, paprika, cumin, chili and mix. Mix in salsa and mix. Remove from the heat. Add shredded cheese and mix until well combined.
- Add a spoonful of the meat to the tortilla and roll. Repeat with the rest until finished.
- In a separate pan, heat the oil (¼ cup) to 350°-375°F.
- Fry the taquitos: 3-4 minutes per-side or until golden brown. Lay on a paper towel to drain excess grease. Make sure to keep them spaced out being careful not to over crowd the taquitos.
Serve with sour cream, guacamole or salsa. Enjoy!
Video
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