Ground Beef Taquitos
Crispy fried Beef Taquitos are so delicious they are addictive.
Servings: 24
Calories:
Ingredients
- 1 lb ground chuck or beef
- 2 cups cheddar cheese shredded
- ½ cup salsa
- 4 tbsp oil
- 1 tbsp chili powder
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 24 corn tortillas
- 2 garlic cloves minced
- ½ onion chopped
Instructions
- Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Drain the grease if you prefer.
- Add salt, pepper, paprika, cumin, chili and mix. Mix in salsa and mix. Remove from the heat. Add shredded cheese and mix until well combined.
- Add a spoonful of the meat to the tortilla and roll. Repeat with the rest until finished.
- In a separate pan, heat the oil (¼ cup) to 350°-375°F.
- Fry the taquitos: 3-4 minutes per-side or until golden brown. Lay on a paper towel to drain excess grease. Make sure to keep them spaced out being careful not to over crowd the taquitos.