Name: Air Fryer Boneless Ribeye Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb boneless ribeye steak (about 1" thick); 1 tbsp extra olive oil; salt & pepper

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Perfectly charred Boneless Ribeye Steak from the Air Fryer is gorgeous and delicious. This air convection techniques for predictable Ribeye is an easy to make selection that is perfect anytime and on any occasion. The Juices permeating from the meat at each slice are as delicious as alternate methods of preparation. I enjoyed the easy of using the Air Fryer to cook a delicious cut of meat and my family loved cleaning their plates. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

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Let the steak rest at room temperature for 1 hour prior to cooking. Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.

Preheat the air fryer to 400°F for 10 minutes.

Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.

Remove the steak from the air fryer.

Let rest for 10 minutes before slicing.

Slice and enjoy!

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Air Fryer Boneless Ribeye Steak

Air Fried Ribeye is perfectly delicious and comes out as predictable as any other method of preparation.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings

Calories

Equipment

Air Fryer

Ingredients

1 lb boneless ribeye steak about 1" thick
1 tbsp extra olive oil
salt & pepper

Instructions

Let the steak rest at room temperature for 1 hour prior to cooking.
Rub olive oil all over the steak. Season with salt & pepper on both sides of steak.
Preheat the air fryer to 400°F for 10 minutes.
Place the steak in the hot air fryer. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well & 16 minutes for well done.
Remove the steak from the air fryer. Let rest for 10 minutes before slicing.