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Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

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In a large bowl: combine eggs, buttermilk, melted butter and mix well.

Add cornmeal, flour, sugar, salt, baking powder & baking soda.

Mix well.

Place the silicone muffin molds in the air fryer.

Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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Air Fryer Cornbread Muffins

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Prep Time 5

Cook Time 10

Total Time 15

Course Baked Goods, Breakfast, Brunch

Cuisine American

Servings

Calories

Equipment

Air Fryer
Silicone Muffin Molds (12)

Ingredients

1 ½ cup buttermilk room temperature
1 cup cornmeal
1 cup all-purpose flour
8 tbsp melted unsalted butter
2 tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs room temperature

Instructions

In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).