Air Fryer Cornbread Muffins
Servings: 12
Calories:
Equipment
- Air Fryer
- Silicone Muffin Molds (12)
Ingredients
- 1 ½ cup buttermilk room temperature
- 1 cup cornmeal
- 1 cup all-purpose flour
- 8 tbsp melted unsalted butter
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs room temperature
Instructions
- In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
- Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
- Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).