Instant Pot Soft & Hard Boiled Eggs

Soft or Hard Boiled to perfection eggs are delicious and can be made by anyone following these simple instructions. We eat eggs with almost everything. Having growing teenagers and a little girl in the house it helps to have a standby that is nutritious and delicious. Enjoy these eggs with noodles, as a stand alone snack or with a small bowl of oatmeal.

Be sure to watch the video and follow the simple instructions below to have this simply satisfying recipe fresh out of your very own Instant Pot. Delicious soft boiled eggs and a nice piece of toast are a simple and easy way to provide a nutritious meal to those you share your time and life with. Thanks for visiting and be sure to browse the catalog for a variety of growing recipes that meet the eatfoodlicious criteria.

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Pour 1 ½ cups of water into the cooker. Place the trivet inside the cooker. Add eggs and place the lid on.

Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch.

Peel the eggs.

Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.

Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.

Serve and enjoy!

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Instant Pot Soft & Hard Boiled Eggs

5 from 1 vote
Prep Time 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 eggs
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 ½ cups water
  • 4 large eggs chilled

Instructions
 

  • Pour 1 ½ cups of water into the cooker.
  • Place the trivet inside the cooker.
  • Add eggs and place the lid on.
  • Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Note: For best results recommend using only 4 eggs at a time in the cooker.
    Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Note: You can cook up to 3 dozen eggs at once using same water and cook times from this recipe.
  • Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 30-60 seconds or until safe to touch. Peel the eggs.

Serve and Enjoy!

    Video

    Keyword best instant pot soft & hard boiled eggs recipe, easy instant pot soft & hard boiled eggs recipe, Instant pot soft & hard boiled eggs, pressure cook soft & hard boiled eggs
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