Instant Pot Soft & Hard Boiled Eggs
Servings: 4 eggs
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 1 ½ cups water
- 4 large eggs chilled
Instructions
- Pour 1 ½ cups of water into the cooker. Place the trivet inside the cooker. Add eggs and place the lid on.
- Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Note: For best results recommend using only 4 eggs at a time in the cooker.Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Note: You can cook up to 3 dozen eggs at once using same water and cook times from this recipe.
- Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 30-60 seconds or until safe to touch. Peel the eggs.