Banana Muffins

Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.

Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.

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In a large bowl: mash the ripe bananas with a fork until smooth.

Add eggs, vanilla extract, oil, sugar and mix until smooth.

Add flour, salt, baking powder, baking soda.

Mix until smooth.

Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.

Serve and enjoy!

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Banana Muffins

5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baked Goods, Breakfast
Cuisine American
Servings 18 muffins

Equipment

  • Muffin Tin

Ingredients
  

  • 3 ripe banana
  • 2 cup all-purpose flour
  • ¾ cup sugar
  • ½ cup vegetable or canola oil 
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • In a large bowl: mash the ripe bananas with a fork until smooth.
  • Add eggs, vanilla extract, oil, sugar and mix until smooth.
  • Add flour, salt, baking powder, baking soda and mix until smooth.
  • Place cupcake/muffin liner in the tin or coat the mold with cooking spray.
  • Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
  • Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature).
  • Repeat with the rest of the batter.

Store leftovers in the refrigerator for up to 5 days.

    Serve and enjoy!

      Video

      Keyword banana cupcakes, best banana cupcakes recipe, easy banana cupcakes recipe
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      EatFoodlicious

      Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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