Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.
Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.
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In a large bowl: mash the ripe bananas with a fork until smooth.
Add eggs, vanilla extract, oil, sugar and mix until smooth.
Add flour, salt, baking powder, baking soda.
Mix until smooth.
Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.
Serve and enjoy!
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Banana Muffins
Equipment
- Muffin Tin
Ingredients
- 3 ripe banana
- 2 cup all-purpose flour
- ¾ cup sugar
- ½ cup vegetable or canola oil
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat the oven to 350°F (176°C).
- In a large bowl: mash the ripe bananas with a fork until smooth. Add eggs, vanilla extract, oil, sugar and mix until smooth. Add flour, salt, baking powder, baking soda and mix until smooth.
- Place cupcake/muffin liner in the tin or coat the mold with cooking spray. Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
- Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature). Repeat with the rest of the batter.
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