Fresh from the oven these warm melt in your mouth cookies steam with richness and promises of tantalizing delight. Best enjoyed at any point because cool or warm these fantastic snacks maintain a soft texture with a moist creamy finish for as long as they will last in the kitchen. I made two batches of these because the first batch went so fast I wasn’t sure my family took the time to taste them properly. A cookie this delicious is a perfect opportunity to demonstrate restraint to the family members as you appreciate every single flavor note and the aroma from the cookie jar would even make the Keebler elves jealous.
My teenage literally inhaled the firs t batch I made of these wonderful treats. Watch the video to see how simple and affordable a delicious cookie can be to create. Follow the simple instructions below and see for your self how easy it is to present a plate of sinfully eatfoodlicious bites of heaven for you and your family today. Feel free to like and share this or any of my recipes from my growing catalogue of meal suggestion that will meet yours and your families expectations for a quality food experience. Leave a comment if you want to talk food or if you have any special preferences you enjoy with your cookies and cream style cookies. I enjoy my cookies like this the best first thing in the morning with a hot cup of coffee. My kids will down a gallon of milk with them but they seem to enjoy the cookies also.
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Ingredients
In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
Add sifted flour, salt, baking soda and mix until smooth.
Add chunks oreos and white chocolate chips.
Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
Bake for 10-12 minutes or until a light brown on the sides.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
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Oreo Cream Cheese Cookies
Ingredients
- 15 oreos into chunks
- 4 oz cream cheese room temperature and softened
- 2 ½ cup all-purpose flour sifted
- ½ cup white chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F (176°C).
- Break the oreos into big chunks. Set aside until ready for use.
- In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
- Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
- Add sifted flour, salt, baking soda and mix until smooth.
- Add chunks oreos and white chocolate chips. Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
- Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
- Bake for 10-12 minutes or until a light brown on the sides.
- Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
- Cover cookies and keep at room temperature for up to a week.
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