• Preheat the oven to 350°F (176°C).
• Break the oreos into big chunks. Set aside until ready for use.
• In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
• Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
• Add sifted flour, salt, baking soda and mix until smooth.
• Add chunks oreos and white chocolate chips. Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
• Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
• Bake for 10-12 minutes or until a light brown on the sides.
• Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
• Cover cookies and keep at room temperature for up to a week.

Enjoy!