Chocolate Chip Muffins
Chocolate Chip Muffins are a moist, fluffy and rich treat that is perfect on any occasion.
Servings: 12
Calories:
Equipment
- 12 Muffin Tin
Ingredients
- 252g (2 cups) all-purpose flour
- 157g (¾ cup) granulated sugar
- 2 cups (divided) semi-sweet chocolate chips
- 1 cup sour cream (full fat) room temperature
- ½ cup vegetable or canola oil
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- In a large bowl: beat sugar, eggs and mix. Add oil, vanilla extract, sour cream and mix until well combined.
- Add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
- Add 1 ½ cups of chocolate chips and use a spatula to fold the batter.
- Divide batter into even portions into the muffin tin (should be exactly 12). Sprinkle the other ½ cup of chocolate chips on top of the batter.
- Bake for 18 minutes. Do not over bake the muffins or it will be dry.
- Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.