Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.
Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.
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- Waffle Maker
- 2 cups all-purpose flour
- ½ cup vegetable or canola oil
- ¼ cup granulated sugar
- 2 tbsp pandan flavor/extract
- 4 tsp baking powder
- ½ tsp salt
- 6-7 drops green food color
- 14 oz coconut cream
- 2 large eggs
- In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
- Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.
Serve immediately and enjoy.
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