Pandan Waffles

Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Pandan Waffles

These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine Asian, Chinese, vietnamese
Servings 6
Calories

Equipment

  • Waffle Maker

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup vegetable or canola oil 
  • ¼ cup granulated sugar
  • 2 tbsp pandan flavor/extract
  • 4 tsp baking powder
  • ½ tsp salt
  • 6-7 drops green food color
  • 14 oz coconut cream
  • 2 large eggs

Instructions
 

  • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
  • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

Serve immediately and enjoy.

    Video

    Keyword best pandan waffle recipe, easy pandan waffle recipe, pandan waffles
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Breakfast Recipes

    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

    Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

    Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

    In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

    Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

    Add meat and cook for 3-4 minutes or until no longer pink.

    Add sauce and mix.

    Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

    Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

    Add chopped bok choy and mix everything together.

    Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    More Chicken Recipes

    Share on social media

    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
    No ratings yet
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Asian, Chinese, vietnamese
    Servings 2
    Calories

    Ingredients
      

    • 2 package ramen noodles about 2-3 oz each
    • 2 cups chopped bok choy can substitute for cabbage
    • 1 cup water
    • 2 tbsp olive oil
    • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
    • 1 medium carrots julienned
    • 3 garlic cloves minced
    • ½ onion sliced

    Sauce

    • 1 tbsp soy sauce
    • 1 tbsp hoisin sauce
    • 1 tbsp oyster sauce
    • 1 tbsp shaoxing cooking wine or dry sherry
    • 1 tsp dark soy sauce

    Instructions
     

    • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
    • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
    • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
    • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
    • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

      Video

      Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Asian Recipes

      More Noodles Recipes

      Instant Pot Basic Congee (Rice Porridge)

      Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

      Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

      Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

      Recent Posts

      More Soup Recipes

      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Instant Pot Basic Congee (Rice Porridge)

      Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
      No ratings yet
      Cook Time 20 mins
      Total Time 20 mins
      Course Main Course, Soup
      Cuisine Asian, Chinese, vietnamese
      Servings 6
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 cup white rice
      • 4 cups low- sodium chicken broth
      • 4 cups hot boiling water or chicken broth
      • 1 oz fresh ginger about 4 slices
      • ½ tsp salt

      Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

        Instructions
         

        • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
        • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
        • Discard the gingers and stir. Season with salt to taste.

        Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

          Video

          Keyword best basic congee, best rice porridge, easy instant pot congee, instant pot basic congee, instant pot rice porridge, pressure cook congee (rice porridge)
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Instant Pot Recipes

          More Rice Recipes

          Soy-Marinated Eggs (Mayak Eggs)

          Delicious Soy-Marinated Eggs are the perfect tasty topper for a warm bed of rice. When you bust the soft boiled egg the yolk will spill its heavenly rich flavor over the steaming bed of white rice. This soy marinade is savory and delicious. Best part is you can keep reusing it until you have had your fill of tasty eggs. This is a simple and affordable way to add a bit of sophistication to Avery simple dish.

          When I first presented this to my family, it was met with curiosity. But when they busted the eggs and took a bite, it turned a normal almost boring meal into a visually pleasing and tastebud rewarding experience. This is a great technique to prep for meals during the week to help when you are running short on time. The longer the eggs stay in the marinade the more saturated with savory flavor they become. As you remove eggs continue to add fresh ones tot he marinade and have protein at the ready for those times the youngsters have to feed them selves. Watch the short video, follow the simple instructions and create your very own foodliciousd incredible edible egg.

          Serve with rice, noodles or toast.

          Ingredients

          Fill pot half way with water and add 1 tsp vinegar. Bring to a boil. Slowly add eggs into the pot (make sure the eggs fully submerge). Cook for 6 minutes ~soft boiled and 10 minutes ~hard boiled. Highly recommended: set a clock/timer.

          Transfer the eggs to a bowl of ice-water. Let eggs chill for 10 minutes.

          Gently crack, peel and rinse the eggs.

          Marinade ingredients

          Gently place the boiled eggs in the marinade.

          Cover with a lid. Refrigerate at least 4 hours but preferably 8 hours. Rotate the eggs after 2-3 hours (to marinate the other side).

          Recent Posts

          Please follow FacebookInstagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Share on social media.

          Soy-Marinated Eggs (Mayak Eggs)

          5 from 2 votes
          Prep Time 10 mins
          Cook Time 6 mins
          Total Time 16 mins
          Course Main Course, Side Dish
          Cuisine Asian, Korean
          Servings 6
          Calories

          Ingredients
            

          • 6 large eggs preferably organic room temp. at least 1 hour
          • 1 tsp white vinegar
          • 1 tbsp toasted sesame seeds optional

          Marinate Sauce

          • ½ cup soy-sauce
          • ½ cup warm water
          • ¼ cup sugar
          • ½ cup green onions chopped
          • 3 garlic cloves minced
          • 2 medium shallot minced
          • 2-4 Thai peppers chopped

          Instructions
           

          Cook

          • Fill pot half way with water and add 1 tsp vinegar. Bring to a boil.
          • Slowly add eggs into the pot (make sure the eggs fully submerge). Cook for 6 minutes ~soft boiled and 10 minutes ~hard boiled. Highly recommended: set a clock/timer.
          • Transfer the eggs to a bowl of ice-water. Let eggs chill for 10 minutes.
          • Gently crack, peel and rinse the eggs.

          Marinade

          • Add sugar and warm water to a food container. Mix until the sugar is fully dissolved.
          • Add the rest of the marinade ingredients to the container and mix well.
          • Gently place the boiled eggs in the marinade and cover with a lid.
          • Refrigerate at least 4 hours but preferably 8 hours. Rotate the eggs after 2-3 hours (to marinate the other side).
          • Optional: When ready to serve, sprinkle toasted sesame seeds on to the eggs.

          Serve with rice, noodles or toast.

            Video

            Keyword best soy marinade egg recipe, easy soy marinade eggs recipe, korean soy marinate eggs recipe, mayak egg recipe, soy marinade eggs
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More Asian Recipes