Dark rich flavor of coca cola with notes of ginger and soy sauce covering tender juicy wings with asian inspired sweetness. We love our wings and are constantly looking for new ways to appreciate them. This recipe takes a traditional Coca Cola sauce for BBQ and marries it with flavors I grew up with. This sauce is sticky, sweet and enhances the flavor of the wings without over powering them. We ate every last one of these delicious finger food delights and your family will too.
Watch the video and follow the instructions below to repeat this deliciously sticky recipe in your home today. Chicken wings are affordable and this sauce is extremely simple. Together they make an easy to prepare sustaining meal that is cost friendly that will feed the ones that show up for good food. Feel free to share this or any of the recipes from my growing catalogue and return again whenever you would like to discover another eatfoodlicious experience.
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Clean and pat the chicken wings dry with paper towels.
Fry them in 2 batches and careful not to overcrowd as they may stick to each other.
Cook for 2-3 minutes (per-side) or until slighly golden per batch. Set aside on a plate/bowl and continue with the rest of the chicken wings.
Return the first batch of chicken wings to the pan.
Add thinly sliced ginger, shaoxing cooking wine, soy sauce, salt & coca cola.
If you prefer the wings to be slightly dark brown, add ½ tsp dark soy sauce to the pan. Mix the sauce.
Bring the sauce to a simmer then turn down the heat to medium and cook for 35-45 minutes.
Or until the sauce has thickened (until the excess water has evaporated to your liking). Make sure to stir and flip the chicken wings frequently.
Garnish with red pepper, chopped green onion & white sesame seeds.
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Coca Cola Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp vegetable or canola oil
- 2 tbsp shaoxing cooking wine or dry sherry
- 2 tbsp soy sauce
- ½ tsp salt
- 12 oz coca cola
- 0.50 oz fresh ginger peel and thinly sliced
- ½ tsp dark soy sauce optional
Toppings
- chopped thai peppers
- chopped green onions
- white sesame seeds
Instructions
- Clean and pat the chicken wings dry with paper towels.
- Heat a pan up to medium-high. Add oil and wait for 30-45 seconds.
- Fry them in 2 batches and careful not to overcrowd as they may stick to each other. Cook for 2-3 minutes (per-side) or until slighly golden per batch. Set aside on a plate/bowl and continue with the rest of the chicken wings.
- Return the first batch of chicken wings to the pan.
- Add thinly sliced ginger, shaoxing cooking wine, soy sauce, salt & coca cola. If you prefer the wings to be slightly dark brown, add ½ tsp dark soy sauce to the pan. Mix the sauce.
- Bring the sauce to a simmer then turn down the heat to medium and cook for 35-45 minutes or until the sauce has thickened (until the excess water has evaporated to your liking). Make sure to stir and flip the chicken wings frequently.
Garnish with red pepper, chopped green onion & white sesame seeds.
Enjoy!
Video
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