Category: Korean

Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

Add meat and cook for 3-4 minutes or until no longer pink.

Add sauce and mix.

Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

Add chopped bok choy and mix everything together.

Cook for 1-2 minutes until the sauce has reduced to your liking.

Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Chinese, vietnamese
Servings 2
Calories

Ingredients
  

  • 2 package ramen noodles about 2-3 oz each
  • 2 cups chopped bok choy can substitute for cabbage
  • 1 cup water
  • 2 tbsp olive oil
  • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
  • 1 medium carrots julienned
  • 3 garlic cloves minced
  • ½ onion sliced

Sauce

  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing cooking wine or dry sherry
  • 1 tsp dark soy sauce

Instructions
 

  • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
  • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
  • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
  • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
  • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

    Video

    Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
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    Instant Pot Basic Congee (Rice Porridge)

    Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

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    Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

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    Instant Pot Basic Congee (Rice Porridge)

    Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Cook Time 20 minutes
    Total Time 20 minutes
    Course Main Course, Soup
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 1 cup white rice
    • 4 cups low- sodium chicken broth
    • 4 cups hot boiling water or chicken broth
    • 1 oz fresh ginger about 4 slices
    • ½ tsp salt

    Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

    Instructions
     

    • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
    • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
    • Discard the gingers and stir. Season with salt to taste.

    Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

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      Keyword best basic congee, best rice porridge, easy instant pot congee, instant pot basic congee, instant pot rice porridge, pressure cook congee (rice porridge)
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      Soy-Marinated Eggs (Mayak Eggs)

      Delicious Soy-Marinated Eggs are the perfect tasty topper for a warm bed of rice. When you bust the soft boiled egg the yolk will spill its heavenly rich flavor over the steaming bed of white rice. This soy marinade is savory and delicious. Best part is you can keep reusing it until you have had your fill of tasty eggs. This is a simple and affordable way to add a bit of sophistication to Avery simple dish.

      When I first presented this to my family, it was met with curiosity. But when they busted the eggs and took a bite, it turned a normal almost boring meal into a visually pleasing and tastebud rewarding experience. This is a great technique to prep for meals during the week to help when you are running short on time. The longer the eggs stay in the marinade the more saturated with savory flavor they become. As you remove eggs continue to add fresh ones tot he marinade and have protein at the ready for those times the youngsters have to feed them selves. Watch the short video, follow the simple instructions and create your very own foodliciousd incredible edible egg.

      Serve with rice, noodles or toast.

      Ingredients

      Fill pot half way with water and add 1 tsp vinegar. Bring to a boil. Slowly add eggs into the pot (make sure the eggs fully submerge). Cook for 6 minutes ~soft boiled and 10 minutes ~hard boiled. Highly recommended: set a clock/timer.

      Transfer the eggs to a bowl of ice-water. Let eggs chill for 10 minutes.

      Gently crack, peel and rinse the eggs.

      Marinade ingredients

      Gently place the boiled eggs in the marinade.

      Cover with a lid. Refrigerate at least 4 hours but preferably 8 hours. Rotate the eggs after 2-3 hours (to marinate the other side).

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      Soy-Marinated Eggs (Mayak Eggs)

      5 from 2 votes
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 6 minutes
      Total Time 16 minutes
      Course Main Course, Side Dish
      Cuisine Asian, Korean
      Servings 6
      Calories

      Ingredients
        

      • 6 large eggs preferably organic room temp. at least 1 hour
      • 1 tsp white vinegar
      • 1 tbsp toasted sesame seeds optional

      Marinate Sauce

      • ½ cup soy-sauce
      • ½ cup warm water
      • ¼ cup sugar
      • ½ cup green onions chopped
      • 3 garlic cloves minced
      • 2 medium shallot minced
      • 2-4 Thai peppers chopped

      Instructions
       

      Cook

      • Fill pot half way with water and add 1 tsp vinegar. Bring to a boil.
      • Slowly add eggs into the pot (make sure the eggs fully submerge). Cook for 6 minutes ~soft boiled and 10 minutes ~hard boiled. Highly recommended: set a clock/timer.
      • Transfer the eggs to a bowl of ice-water. Let eggs chill for 10 minutes.
      • Gently crack, peel and rinse the eggs.

      Marinade

      • Add sugar and warm water to a food container. Mix until the sugar is fully dissolved.
      • Add the rest of the marinade ingredients to the container and mix well.
      • Gently place the boiled eggs in the marinade and cover with a lid.
      • Refrigerate at least 4 hours but preferably 8 hours. Rotate the eggs after 2-3 hours (to marinate the other side).
      • Optional: When ready to serve, sprinkle toasted sesame seeds on to the eggs.

      Serve with rice, noodles or toast.

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        Keyword best soy marinade egg recipe, easy soy marinade eggs recipe, korean soy marinate eggs recipe, mayak egg recipe, soy marinade eggs
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