Chili Beef Noodles are a simple to prepare dish that is best served with quality ingredients. The choice of meat and noodles will have an impact on the flavor and the presentation of this meal. Once you have your ingredients follow this recipe to bring a slightly tangy version of this meal that will satisfy your appetite in a sensuously pleasing way. This hearty simple meal keeps well and is great for food prepping. Make this ahead of time and your family can simply reheat and enjoy at their convenience.
Watch this video and follow the instructions to have succulent strips of steak nestled in tender noodles on a plate near you. Like and share this video or any of my recipes you like. Let me know if you enjoyed this meal or suggest anything you would like to get a food lovers researched and developed opinion on.
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Tender beef, chili & onion with noodles.
Cooked noodles (lo mein or egg)
In a small bowl: combine all the sauce ingredients together and mix until the cornstarch is completely dissolved. Set aside.
Clean and trim off fat from the steak. Slice the steak against the grain.
Place the steak in a bowl. Add the rest of the ingredients to the bowl and mix. Let marinate for 15 minutes.
Heat a pan up to medium-high. Add oil and wait for 30 seconds. Add marinated steak and cook for 3-4 minutes (stir frequently and separate the ingredients to help make sure they are cooking uniformly).
Add sliced red chili peppers, minced garlic and cook for 1-2 minutes or until fragrant.
Add pre-cooked noodles.
Add sauce. Mix everything together and cook for 2 minutes.
Add green onions, mung bean sprouts and mix everything together until the sauce forms a nice coat over the noodles.
Remove the pan from the heat.
Serve immediately & enjoy!
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Chili Beef Noodles
Ingredients
Marinate
- 1 lb steak sirloin or flank
- 1 tbsp soy sauce
- 1 tsp cornstarch
Sauce
- ½ cup water
- 2 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp apple cider vinegar
- 1 tsp chinese five spice
- 1 tsp cornstarch
- ½ tsp white pepper
Noodles & Vegetables
- 1 lb cooked noodles (lo mein or egg)
- 1 cup mung bean sprouts
- 4 green onions cut into 2" long
- 3 garlic cloves minced
- 1-2 red chili pepper sliced
Instructions
Marinate
- Clean and trim off fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add the rest of the ingredients to the bowl and mix. Let marinate for 15 minutes.
Sauce
- In a small bowl: combine all the sauce ingredients together and mix until the cornstarch is completely dissolved. Set aside.
Stir-fry
- Heat a pan up to medium-high. Add oil and wait for 30 seconds. Add marinated steak and cook for 3-4 minutes (stir frequently and separate the ingredients to help make sure they are cooking uniformly).
- Add sliced red chili peppers, minced garlic and cook for 1-2 minutes or until fragrant.
- Add pre-cooked noodles and sauce. Mix everything together and cook for 2 minutes.
- Add green onions, mung bean sprouts and mix everything together until the sauce forms a nice coat over the noodles. Remove the pan from the heat.
Serve immediately & enjoy!
Video
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