Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes.
Servings: 2
Calories:
Ingredients
- 2 package ramen noodles about 2-3 oz each
- 2 cups chopped bok choy can substitute for cabbage
- 1 cup water
- 2 tbsp olive oil
- 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
- 1 medium carrots julienned
- 3 garlic cloves minced
- ½ onion sliced
Sauce
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing cooking wine or dry sherry
- 1 tsp dark soy sauce
Instructions
- In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use.
- Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
- Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
- Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
- Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.