Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.
This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.
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In a bowl: add eggs, salt & white pepper. Whisk well.
Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.
Cook for 2-3 minutes or until done. Remove the eggs and set aside.
Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.
Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.
Garnish with chopped green onions. Serve hot & enjoy!
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Garlic Egg Fried Rice (10 minutes)
Ingredients
- 4 cups cold rice at least 1 day old
- 5 garlic cloves minced
- ½ onion chopped
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tsp salt
- 3 tbsp (divided) vegetable or canola oil
- 2 tbsp unsalted butter
Eggs
- 6 large eggs
- ½ tsp salt
- ½ tsp white pepper
Instructions
Eggs
- In a bowl: add eggs, salt & white pepper. Whisk well.
Cook
- Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble. Cook for 2-3 minutes or until done. Remove the eggs and set aside.
- Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
- Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir. Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.
Garnish with chopped green onions. Serve hot & enjoy!
Video
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