Category: Vietnamese

Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In a sauce pan: add. butter.

Combine all the ingredients together and whisk.

Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.

Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.

Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.

  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes 

(make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown

Transfer to a bowl

Add sauce

Mix

Best served with rice or noodles. Enjoy!

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Sriracha Chicken Wings

Delicious Sriracha Chicken Wings will rival any spicy selection on the menu.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Appetizer, Chicken, Chicken Wings, Main Course, Snack
Cuisine Asian, vietnamese
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper

Sauce

  • ½ cup Sriracha
  • ¼ cup water
  • 2 tbsp unsalted butter
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • salt to taste

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
  • Pour the sauce over the chicken wings and mix well.

Best served with rice or noodles. Enjoy!

    Video

    Keyword air fryer sriracha chicken wings, best sriracha chicken wings, easy sriracha chicken wings, homemade sriracha sauce, oven sriracha chicken wings, spicy sriracha chicken wings, Sriracha chicken wings, vietnamese sriracha chicken wings
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    Asian Honey Chicken Breast

    Sweet moist tender chicken that is smothered in honey infused sweetness. Healthy, easy to make Asian Honey Chicken Breast is a quick meal for a busy day. These breasts are covered with amazing flavors, they are sweet, tangy, garlicky with a mouthwatering finish. I was inspired to refine this recipe because we live about 3 hours from the closest good Chinese restaurant. I do not have to pay restaurant prices for an easy to make at home meal for half the cost. May family loves this dish and I am sure yours will too.

    Asian Honey Chicken Breasts are easily prepared at home. Change up the way you have your Chicken Breast family pack by watching the video and following the instructions below. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let us know how you enjoyed this simple to follow recipe.

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    Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓” thick.

    Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour.

    Then gently shake off the excess.

    Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside. 

    Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix.

    Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half.

    Flip the chicken every minute or so to get a good coat of sauce.

    Serve with rice, noodles or salad.

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    Asian Honey Chicken Breasts

    Sticky sweet and simply delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Main Course
    Cuisine Asian, Chinese
    Servings 4
    Calories

    Ingredients
      

    • 2 boneless skinless chicken breasts
    • ½ cup honey
    • 2 tbsp soy sauce
    • 2 tbsp rice vinegar or white vinegar
    • 4 tbsp (divided) unsalted butter or olive oil
    • ¼ cup flour
    • 3 garlic cloves minced
    • salt & pepper

    Instructions
     

    • Clean and slice the chicken in half – lengthwise (4 filets). Optional: Use a meat pounder to tenderize the each chicken to an even ⅓" thick. 
    • Season both sides of the breasts with salt & pepper. Place the flour in a shallow bowl. Coat both sides of the chicken with flour, then gently shake off the excess.
    • Heat the pan up to medium-high. Add 2 tbsp butter (wait until it melts). Add chicken breasts and cook for 3-4 minutes per-side or until lightly golden brown. Depending on the size of the pan, you may need to do this is 2 batches. Remove breast and set aside.
    • Add butter and wait for 30 seconds. Add garlic, soy sauce, honey, vinegar and mix. Return chicken to the pan. Cook for 2-3 minutes or until the sauce has reduced by about half. Flip the chicken every minute or so to get a good coat of sauce.

    Serve with rice, noodles or salad.

      Video

      Keyword asian honey chicken 15 minutes, asian honey chicken breast, best asian honey chicken breast, easy asian honey chicken breast, easy slow cooker glazed honey chicken recipe, honey chicken breast
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      Garlic Egg Fried Rice (10 minutes)

      Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.

      This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.

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      In a bowl: add eggs, salt & white pepper. Whisk well.

      Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.

      Cook for 2-3 minutes or until done. Remove the eggs and set aside.

      Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.

      Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.

      Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.

      Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

      Garnish with chopped green onions. Serve hot & enjoy!

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      Garlic Egg Fried Rice (10 minutes)

      Tasty simple fried rice everyone will enjoy.
      No ratings yet
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      Prep Time 5 mins
      Cook Time 10 mins
      Total Time 15 mins
      Course Main Course, Side Dish
      Cuisine Asian, Chinese
      Servings 4
      Calories

      Ingredients
        

      • 4 cups cold rice at least 1 day old
      • 5 garlic cloves minced
      • ½ onion chopped
      • 2 tbsp sesame oil
      • 1 tbsp soy sauce
      • 1 tbsp oyster sauce
      • ½ tsp salt
      • 3 tbsp (divided) vegetable or canola oil 
      • 2 tbsp unsalted butter

      Eggs

      • 6 large eggs
      • ½ tsp salt
      • ½ tsp white pepper

      Instructions
       

      Eggs

      • In a bowl: add eggs, salt & white pepper. Whisk well.

      Cook

      • Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble. Cook for 2-3 minutes or until done. Remove the eggs and set aside.
      • Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
      • Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir. Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

      Garnish with chopped green onions. Serve hot & enjoy!

        Video

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        Vietnamese Shaken Beef (Bò Lúc Lắc)

        Vietnamese Shaken Beef is rich and delicious. The tender chunks of meat practically melt in your mouth like the butter they were seared in. Served with sweet grape tomatoes on a bed of farm fresh lettuce, this is no side salad. We love to eat well flavored beef in this house and my family will not pass an opportunity to communicate over good food, so we absolutely love this recipe. Feel free to substitute the steak selection to your favorite cut but I do recommend following this recipe for predictable results. Best served fresh, with French bread on the side, to enjoy all the natural juices permeating from the meat all over the salad and plate. When no one is looking, use the bread to clean the plate. It is absolutely a delicious combination that is worth every last savory bite.

        Watch the video and follow the instructions below to have this luscious steak filled extravaganza the center of attention at your convenance. Please like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember, for those lunches where you want to satisfy your craving for the flavor that can only be fresh cooked ribeye while sharing delicious food, this recipe will deliver every time.

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        Cut the ribeye into 1″ cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well.

        Cover and let marinate for 1 hour.

        In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.

        Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet.

        Cook for 5-6 minutes until sauce absorbs into the meat. Also, make sure to stir occasionally.

        Remove meat from the heat source and transfer to the salad plate.

        It’s best when eaten right away. Serve & enjoy!

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