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Rice Cooker Fried Rice (Chinese Sausage)

Homemade fried rice cooked in the rice cooker that is quick, easy, tasty and a budget friendly meal.
Course: Main Course
Cuisine: Asian, Chinese, vietnamese
Keyword: best rice cooker fried rice, easy rice cooker chinese sausage fried rice, one pot rice cooker meal, rice cooker fried rice, rice cooker meals
Servings: 6
Calories:

Equipment

  • Rice Cooker

Ingredients

  • 2 cups Jasmine white rice
  • 2 cups filtered water
  • 1 ½ cups frozen mixed vegetables
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ½ tsp salt
  • 2 Chinese sausages

Instructions

  • Slice the sausages and set aside. Optional: Remove the casing of the chinese sausage. Wash/clean and rinse the rice at least twice until the water runs clear. Drain the rice in a coriander. You are removing the extra starch from the rice.
  • Place rinsed rice in the rice cooker. Add water, soy sauce, oyster sauce, salt, sesame oil and mix everything together. Add chopped chinese sausage & frozen vegetables. Close the lid.
  • Press the start button (plain white rice). When the rice is done cooking, let rest in the rice cooker for at least 5 minutes before opening the lid. Then, mix everything together. Season with soy sauce or salt if needed.
  • Optional: Add Fried or Scrambled eggs to the fried rice.

Garnish or top with chopped green onions. Serve and enjoy!

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