Air Fryer crispy bacon wrapped chicken breast stuffed with smooth spinach is a juicy succulent comfort meal that calms your senses as you chew the first bite. The bacon provides the initial flavor and dominates the aorma around the dish. The flavors of the creamy spinach dip style stuffing begins to marry with the chicken texture as you chew your way through a meal that will fill the hunger within. Your family will begin to gather in the cooking area as this easy to prepare meal creates the aroma of good ole comfort food cooking in the air. Melting buttery cheese smoldering beneath crispy bacon shares the flavor profile and enhance the texture experience of another eatfoodlicious meal experience.
Watch the easy to follow video for a quick tutorial and a suggested presentation style of the printable recipe below. Feel free to like and share this or any of the recipes you may find interesting from my growing catalog. This meal is perfect to feed the hungry appetite of teenagers and does not cost a fortune to make. End your week by enjoying this meal on a Friday night or make it as a pre item to reheat for a quick and easy lunch. This also serves up pretty nice on a croissant or toasted french bread if you make extra and want to change it up a bit. I hjope you are enjoying your meals and living well, thanks and see you again soon.
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Crispy bacon wrapped chicken breast.
Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt & pepper.
Mix well.
Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through.
Open the chicken breast (like a book).
Place the filler on top of the cut side of the breast (you should have enough for 3 breasts).
Fold
Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).
Preheat the air fryer to 375°F. Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.
Serve and enjoy!
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Air Fryer Bacon Wrapped Stuffed Spinach Chicken Breast
Equipment
- Air Fryer
Ingredients
- 3 large skinless, boneless chicken breasts about 1-1.5 lbs
- 1-1 ½ lb bacon
Filling
- 4 oz cream cheese softened
- 10 oz frozen spinach thawed & squeezed to remove the liquid
- 2 tbsp grated parmesan cheese
- 2 tbsp shredded mozzarella cheese
- ½ tsp salt
- ½ tsp pepper
- 2 garlic cloves minced
Instructions
- Squeeze all the liquid out of the spinach and place in a bowl. Add cream cheese, Parmesan cheese, mozzarella, garlic, salt, pepper and mix well.
- Pat the chicken breasts dry. Slice horizontally at the thickest part, making sure to not cut all the way through. Open the chicken breast (like a book). Place the filler on top of the cut side of the breast (you should have enough for 3 breasts) and fold. Wrap 5-8 bacons around the breasts (optional: use a toothpick to secure the bacon).
- Preheat the air fryer to 375°F.
- Place the the chicken breasts in the air fryer basket. Cook for 20 minutes (flip half way) or until the internal temp reaches ~165°F.
Serve and enjoy!
Video
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This looks delicious!!!! Great presentation as well…
Thank You!