Fresh zest pops from the tender chicken as this easy to follow recipe adds yet another delicious meal to your rotation. Lemon grass and lime juice make for a delightful marinade that embeds their flavor profiles into the chicken. I absolutely love to pan sear a well seasoned meat to give the kitchen that home cooking atmosphere. Watching the steam escape the pan as the meat begins to braise fills me satisfaction knowing something good is about to get platted up. Garlic notes will dance harmoniously in the air on the way to the table and on your taste buds once you take your first mouth watering bite. This is a beginner friendly recipe that is awesome for teaching those growing teenagers how to cook a good meal and is also a great prep meal for the week.
I love to partner this chicken with jasmine rice (or your favorite), fresh cut salad (with farm fresh tomatoes) and an egg (or two). The egg yolk mixed with the rice creates a balanced plate of textures and flavors and is pleasing to look at while you work your way through the meal. Watch the video and follow the simple instructions below to have this succulent dish on your home cooking menu today. Like and share this or any of the recipes from my growing catalogue of eatfoodlicious meal experiences. Leave a comment to get a conversation going or to make any suggestions you would like to see me try.
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Place the chicken in a bowl/ziplock bag.
Add the rest of the ingredients with the chicken and mix everything together.
Marinate at least 2 hours or overnight.
Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.
Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked..
Serve with rice, salad, noodles, eggs or vegetables. Enjoy!
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Lemongrass Chicken
Ingredients
- 6 chicken thighs (boneless & skinless) about 2 lbs
- 2 tbsp lemongrass minced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 3 garlic cloves
- 1 small shallots minced
Instructions
- Place the chicken in a bowl/ziplock bag. Add the rest of the ingredients with the chicken and mix everything together. Marinate at least 2 hours or overnight.
- Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.
- Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked.
Serve with rice, salad, noodles or vegetables. Enjoy!
Video
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