Lemongrass Chicken
Servings: 6
Calories:
Ingredients
- 6 chicken thighs (boneless & skinless) about 2 lbs
- 2 tbsp lemongrass minced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 3 garlic cloves
- 1 small shallots minced
Instructions
- Place the chicken in a bowl/ziplock bag. Add the rest of the ingredients with the chicken and mix everything together. Marinate at least 2 hours or overnight.
- Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.
- Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked.