Pandan Waffles

Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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Pandan Waffles

These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Brunch
Cuisine Asian, Chinese, vietnamese
Servings 6
Calories

Equipment

  • Waffle Maker

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup vegetable or canola oil 
  • ¼ cup granulated sugar
  • 2 tbsp pandan flavor/extract
  • 4 tsp baking powder
  • ½ tsp salt
  • 6-7 drops green food color
  • 14 oz coconut cream
  • 2 large eggs

Instructions
 

  • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
  • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

Serve immediately and enjoy.

    Video

    Keyword best pandan waffle recipe, easy pandan waffle recipe, pandan waffles
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    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

    Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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    In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

    Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

    Add meat and cook for 3-4 minutes or until no longer pink.

    Add sauce and mix.

    Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

    Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

    Add chopped bok choy and mix everything together.

    Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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    Chicken Ramen Stir Fry

    Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
    No ratings yet
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Asian, Chinese, vietnamese
    Servings 2
    Calories

    Ingredients
      

    • 2 package ramen noodles about 2-3 oz each
    • 2 cups chopped bok choy can substitute for cabbage
    • 1 cup water
    • 2 tbsp olive oil
    • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
    • 1 medium carrots julienned
    • 3 garlic cloves minced
    • ½ onion sliced

    Sauce

    • 1 tbsp soy sauce
    • 1 tbsp hoisin sauce
    • 1 tbsp oyster sauce
    • 1 tbsp shaoxing cooking wine or dry sherry
    • 1 tsp dark soy sauce

    Instructions
     

    • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
    • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
    • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
    • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
    • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

    Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

      Video

      Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      More Noodles Recipes

      Lemongrass Chicken

      Fresh zest pops from the tender chicken as this easy to follow recipe adds yet another delicious meal to your rotation. Lemon grass and lime juice make for a delightful marinade that embeds their flavor profiles into the chicken. I absolutely love to pan sear a well seasoned meat to give the kitchen that home cooking atmosphere. Watching the steam escape the pan as the meat begins to braise fills me satisfaction knowing something good is about to get platted up. Garlic notes will dance harmoniously in the air on the way to the table and on your taste buds once you take your first mouth watering bite. This is a beginner friendly recipe that is awesome for teaching those growing teenagers how to cook a good meal and is also a great prep meal for the week.

      I love to partner this chicken with jasmine rice (or your favorite), fresh cut salad (with farm fresh tomatoes) and an egg (or two). The egg yolk mixed with the rice creates a balanced plate of textures and flavors and is pleasing to look at while you work your way through the meal. Watch the video and follow the simple instructions below to have this succulent dish on your home cooking menu today. Like and share this or any of the recipes from my growing catalogue of eatfoodlicious meal experiences. Leave a comment to get a conversation going or to make any suggestions you would like to see me try.

      Also don’t forget to hit the subscribe button to stay up to date on future meal related publications.

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      Place the chicken in a bowl/ziplock bag.

      Add the rest of the ingredients with the chicken and mix everything together.

      Marinate at least 2 hours or overnight.

      Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.

      Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked..

      Serve with rice, salad, noodles, eggs or vegetables. Enjoy!

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      Lemongrass Chicken

      No ratings yet
      Prep Time 5 mins
      Cook Time 14 mins
      Marinate 2 hrs
      Total Time 2 hrs 19 mins
      Course Main Course
      Cuisine Asian, Chinese, vietnamese
      Servings 6
      Calories

      Ingredients
        

      • 6 chicken thighs (boneless & skinless) about 2 lbs
      • 2 tbsp lemongrass minced
      • 2 tbsp soy sauce
      • 2 tbsp fish sauce
      • 2 tbsp lime juice
      • 1 tbsp brown sugar
      • 3 garlic cloves
      • 1 small shallots minced

      Instructions
       

      • Place the chicken in a bowl/ziplock bag. Add the rest of the ingredients with the chicken and mix everything together. Marinate at least 2 hours or overnight.
      • Preheat the grill to medium-high and brush the grate with oil or preheat the non-stick pan and add 2 tbsp of oil.
      • Remove the chicken from the marinade and place on the grill/pan. Cook for 7 minutes per-side or until the internal is 165°F and fully cooked..

      Serve with rice, salad, noodles or vegetables. Enjoy!

        Video

        Keyword best lemongrass chicken recipe, easy lemongrass chicken recipe, lemongrass chicken
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        Chicken Satay Skewers with Peanut Sauce

        Skewered marinated Thai Flavored deliciously tender and mouthwatering Chicken Satay is a nice addition to any home cooking menu. Change up  the normal rotation with a simple to create healthy meal that is full of flavor and features a luscious peanut dip. Enjoy these gorgeous coconut milk soaked little beauties with rice, lettuce or just the way they are. Dip the bamboo skewers in the sauce to transport your tastebuds to new delicate rich and smooth sensations.  The marinade and the sauce partner together to enhance the tantalization of your taste receptors and the juicy filling chicken satisfy your hunger as an elegant self reward.

         As always, I work to create a video that simply shows just what you need to know to repeat the recipe and provide detailed instructions to help you be on your way to enjoying this delicious meal in your home today. Like and share this or any of my recipes from my growing catalogue of eatfoodlicious meal suggestions complete with gorgeous presentation examples. Leave a comment and hit the subscribe button and become a part of our food lovers community.

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        Delicious Chicken Satay with Peanut Sauce

        Marinate Ingredients

        Trim the fat off the chicken thighs. Cut into cubes (¾” x ¾”).

        Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated.

        Cover and refrigerate for at least 3 hours but preferably overnight.

        Soak the 6″ skewers in water for 1 hour.

        Thread the chicken into the skewers. Recommended: brush chicken with oil.

        Preheat the grill to medium-high.

        Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). T

        ransfer to a plate and tent with aluminum foil until ready to serve.

        Peanut Sauce Ingredients

        In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last).

        Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

        Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

        Serve & Enjoy!

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        Chicken Satay Skewers with Peanut Sauce

        No ratings yet
        Prep Time 20 mins
        Cook Time 15 mins
        Marinate 3 hrs
        Total Time 3 hrs 35 mins
        Course Main Course
        Cuisine Asian, Thai
        Servings 12
        Calories

        Equipment

        • Skewers

        Ingredients
          

        Marinate

        • 2 lbs boneless skinless chicken thighs cut into cubes
        • cup coconut milk
        • 2 tbsp minced lemongrass
        • 1 tbsp brown sugar
        • 1 tbsp fish sauce
        • 1 tsp ground turmeric
        • 1 tsp ground coriander
        • 3 garlic cloves minced
        • 2 small shallots minced

        Peanut Sauce

        • ½ cup creamy peanut butter
        • cup hot water
        • 2 tbsp low-sodium soy sauce
        • 2 tbsp lime juice about 1
        • 1 tbsp brown sugar
        • 2 tsp chili sauce (Sambal Oelek, Gochujang or Sriracha) adjust to your liking
        • 1 tsp ginger grated

        Instructions
         

        Marinate

        • Trim the fat off the chicken thighs. Cut into cubes (¾" x ¾"). Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated. Cover and refrigerate for at least 3 hours but preferably overnight.

        Peanut Sauce

        • In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last). Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

        Grill

        • Soak the 6" skewers in water for 1 hour. Thread the chicken into the skewers. Recommended: brush chicken with oil.
        • Preheat the grill to medium-high. Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). Transfer to a plate and tent with aluminum foil until ready to serve.

        Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

          Serve & Enjoy!

            Video

            Keyword best chicken satay recipe, chicken satay skewers with peanut sauce, easy chicken satay skewers with peanut sauce recipe, thai chicken satay skewers
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            Pineapple Shrimp Fried Rice

            Pineapple Shrimp Fried Rice, a simple and practical meal. The pineapple brings a welcome sweet and tangy flavor to the fried rice. The presentation of this meal is unique and the pineapple makes for a conversation piece as well as an eye-catching bowl. I recommend not skimping out on the shrimp when feeding your family as no one wants to walk away from the dinner table still hungry.

            Pineapple Shrimp Fried Rice

            No ratings yet
            Prep Time 10 mins
            Cook Time 15 mins
            Total Time 25 mins
            Course Main Course
            Cuisine Asian, Thai
            Calories

            Ingredients
              

            • 3 cups cooked rice cold
            • 1 lb extra-large shrimp peeled and deveined
            • 2 eggs
            • 1 cup fresh pineapple cut into small squares
            • ½ cup frozen vegetables
            • 2 tbsp soy sauce
            • ½ tsp sesame oil
            • ½ tsp granulated sugar
            • ¼ tsp white pepper
            • 2 tbsp cooking oil

            Instructions
             

            • In a small bowl, put the last 5 ingredients together and mix. Set aside until ready for use.
            • Add oil to the wok or pan and cook the shrimp, until slightly pink. Put frozen vegetables and pineapple in the pan; toss them around for 15 seconds. Set aside on a plate until ready for use.
            • Put the cold rice in the wok and warm it up. Pour the wet mixture over the rice and stir until even. Once all the rice is evenly mixed, push them to one side of the wok and cook the eggs on the other side of the wok or pan.
            • Add shrimp, vegetables and pineapple to the wok and stir.
            Keyword easy fried rice recipe, thai fried rice, thai pineapple shrimp fried rice
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            Thai Mango Sticky Rice

            Thai Mango Sticky Rice Dessert (#Khao Niaow Ma Muang). The ingredients for this traditional dessert normally consist of ripe mango, coconut milk, sugar, toasted sesame seeds, salt and white sweet rice (aka, sticky rice). As you can see from my posts these last few weeks; I need to start eating a bit healthier. For those of us feeling guilty and trying to get back on the right path, I recommend substituting traditional rice with sweet black rice. This nontraditional substitute has a higher content of antioxidants, vitamins and minerals that we all need in our diet. This sweet dish tastes just as good as the original without the guilt.

            Thai Mango Sticky Rice Dessert

            No ratings yet
            Prep Time 10 mins
            Cook Time 30 mins
            Total Time 40 mins
            Course Dessert, Snack
            Cuisine Asian, Thai
            Servings 4
            Calories

            Equipment

            • Rice Cooker

            Ingredients
              

            • 1 cup black rice
            • 1 can coconut milk
            • cup granulated sugar
            • ½ tsp salt
            • 2 tsp cornstarch
            • 2 tsp water
            • 1 tsp toasted sesame seed

            Instructions
             

            • Soak black rice overnight.
            • Rinse rice the next day. Place the rice in a rice cooker and add 2 ¼ water; then cook.
            • Once the rice is done, prepare the coconut sauce.
            • Ina sauce pan, mix coconut milk, salt and sugar. Simmer until the sugar dissolves.
            • Pour about half of the coconut sauce in with the cooked rice and mix. Let stand for 10 minutes.
            • Using a small bowl mix the cornstarch with 2 tsp of water. Add this thickening agent to the coconut sauce and simmer until thick looking.
            • Scoop and place rice on a plate then drizzle the thickened sauce over the rice. Sprinkle with sesame seeds.
            Keyword black sweet rice, khao niaow ma muang, summer dessert, thai mango rice dessert
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