Instant Pot Chicken Fajitas Soup

Chicken Fajita soup captures the flavors and aromas of traditional fajitas and places them in a bowl swimming with delicious peppers and onions. A very tasty side or serve with a loaf of your favorite bread and enjoy it as a main dish. The integrity of each ingredients flavor is maintained and provides a subtly different experience with each bite. Add a small amount of sour cream to create additional contrasts and develop smooth creamy textures and add to the available tastes. Dip fresh bread in the soup to attain the extra filler if you are working to satisfy the hunger within.

This dish is simple and a fresh change to the menu. Every meal should have a featured item that is a bit different from the usual menu options and this soup will provide that with ease of preparation. Watch the video and follow the instructions below to have a chicken broth enhanced fajita infused bowl of delicious southwestern tender chicken and tasty vegetables.

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Serve with your favorite toppings.

Place chopped bell peppers to the cooker.

Add chopped onions.

Add diced tomatoes.

Add garlic

Add fajitas seasoning

Add A.1. sauce

lime juice, chicken broth in the cooker and mix well. Place chicken breast on top, no do not stir. Pressure cook on high for 15 minutes and natural release for 5 minutes. 

Transfer the chicken breast to a plate/bowl and shred.

Add black beans to the cooker and mix. Season with salt & pepper to taste.

Return the shredded chicken and mix well.

Serve with your favorite/preferred toppings (jalapeño, green onions, cheese, cilantro, sour cream, lime, chips, tortillas or rice).

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Instant Pot Chicken Fajitas Soup

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Prep Time 5 mins
Cook Time 15 mins
Natural Release 5 mins
Total Time 25 mins
Course Main Course, Soup
Cuisine Hispanic
Servings 5
Calories

Equipment

  • Pressure Cooker / Instant Pot (6QT or 8QT)

Ingredients
  

  • 1 lb chicken breast
  • 2 cups low-sodium chicken broth preferably homemade chicken broth
  • ¼ cup A. 1. Sauce
  • 2 tbsp fajitas seasoning
  • 2 tbsp fresh lime juice
  • 15 oz black beans drained
  • 10 oz Rotel diced tomatoes and green chiles
  • 1 sweet onion chopped
  • 2 bell peppers red, orange or yellow chopped
  • 4 garlic minced
  • season with salt & pepper to taste

Instructions
 

  • Place chopped bell peppers, minced garlic, chopped onions, diced tomatoes, fajitas seasoning, A.1. sauce, lime juice, chicken broth in the cooker and mix well.
  • Place chicken breast on top, no do not stir.
  • Place the lid on. Pressure cook on high for 15 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid.
  • Transfer the chicken breast to a plate/bowl and shred.
  • Add black beans to the cooker and mix. Season with salt & pepper to taste.
  • Return the shredded chicken and mix well.

Serve with your favorite/preferred toppings (jalapeño, green onions, cheese, cilantro, sour cream, lime, chips, tortillas or rice).

    Enjoy!

      Video

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