Instant Pot Chicken Fajitas Soup
Servings: 5
Calories:
Equipment
- Pressure Cooker / Instant Pot (6QT or 8QT)
Ingredients
- 1 lb chicken breast
- 2 cups low-sodium chicken broth preferably homemade chicken broth
- ¼ cup A. 1. Sauce
- 2 tbsp fajitas seasoning
- 2 tbsp fresh lime juice
- 15 oz black beans drained
- 10 oz Rotel diced tomatoes and green chiles
- 1 sweet onion chopped
- 2 bell peppers red, orange or yellow chopped
- 4 garlic minced
- season with salt & pepper to taste
Instructions
- Place chopped bell peppers, minced garlic, chopped onions, diced tomatoes, fajitas seasoning, A.1. sauce, lime juice, chicken broth in the cooker and mix well.
- Place chicken breast on top, no do not stir.
- Place the lid on. Pressure cook on high for 15 minutes and natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Transfer the chicken breast to a plate/bowl and shred.
- Add black beans to the cooker and mix. Season with salt & pepper to taste.
- Return the shredded chicken and mix well.