Name: Stir-fry Chicken Udon Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz chicken thighs; 2 packs udon noodles (vacuum seal ); 1 ½ cups bok choy; 1 carrots (julienned); ½ onions (sliced); 2 garlic cloves (minced); 2 tbsp oil; 2 tbsp oyster sauce; 2 tbsp water; 1 tbsp mirin; 1 tbsp dark soy sauce; 1 tbsp soy sauce; 2 tsp granulated sugar

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Stir Fry Chicken Udon is a savory and delicious dish that is a great option for a quality meal on a budget. Udon noodles are normally produced with a more delicate wheat than Italian pasta, which creates a bit softer texture. They can be found at Japanese (Asian) markets and in many grocery stores or supermarkets. Similar to Chinese style noodles these are great in a stir fry. Also feel free to substitute the meat with pork, shrimp (your choice of protein), or almost any vegetable you may like. My family loves this recipe and I am sure yours will too.

Watch the video and follow the instructions below to have this Japanese staple as your next hot meal. Like and share this or any of the recipes you find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting my site and leave a comment for any recommendations you would like to see me try. See you again soon!

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Cut the chicken into cubes. Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds.

Add minced garlic and cook for 30-45 seconds or until fragrant. Add chicken and cook for 4-6 minutes or until no longer pink. Add sliced onions and stir fry for 2-3 minutes.

Add carrots and cook for 1-2 minutes.

Add noodles and sauce. Mix the sauce with the noodles. Turn up the heat to high.

Add bok choy and mix everything together. Cook for 2-3 minutes or until the bok choy is slightly welted.

Remove the wok/skillet let for the heat source.

Serve & enjoy!

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Stir-fry Chicken Udon Noodles

Delicious Udon Noodles featuring tender juicy chunks of chicken and lightly crispy vegetables for a balanced meal.

3.25 from 4 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course, Noodles

Cuisine Asian, Japanese

Servings

Calories

Ingredients

12 oz chicken thighs
2 packs udon noodles vacuum seal
1 ½ cups bok choy
1 carrots julienned
½ onions sliced
2 garlic cloves minced
2 tbsp oil

Sauce

2 tbsp oyster sauce
2 tbsp water
1 tbsp mirin
1 tbsp dark soy sauce
1 tbsp soy sauce
2 tsp granulated sugar

Instructions

Sauce

In bowl, combine all the ingredients together and mix.

Noodles

In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.

Stir-fry

Cut the chicken into cubes.
Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add minced garlic and cook for 30-45 seconds or until fragrant. Add chicken and cook for 4-6 minutes or until no longer pink. Add sliced onions and stir fry for 2-3 minutes. Add carrots and cook for 1-2 minutes.
Add noodles and sauce. Mix the sauce with the noodles. Turn up the heat to high. Add bok choy and mix everything together. Cook for 2-3 minutes or until the bok choy is slightly welted. Remove the wok/skillet let for the heat source.

Serve & enjoy!

Video

Keyword best stir fry chicken udon noodles, easy stir fry udon chicken noodles, easy stir fry udon noodles, stir fry chicken udon noodles, udon noodles under 15 minutes

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