Stir-fry Chicken Udon Noodles
Delicious Udon Noodles featuring tender juicy chunks of chicken and lightly crispy vegetables for a balanced meal.
Servings: 3
Calories:
Ingredients
- 12 oz chicken thighs
- 2 packs udon noodles vacuum seal
- 1 ½ cups bok choy
- 1 carrots julienned
- ½ onions sliced
- 2 garlic cloves minced
- 2 tbsp oil
Sauce
- 2 tbsp oyster sauce
- 2 tbsp water
- 1 tbsp mirin
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 2 tsp granulated sugar
Instructions
Sauce
- In bowl, combine all the ingredients together and mix.
Noodles
- In a pot, boil some water. Cook the noodles until they loosen. Drain and set aside.
Stir-fry
- Cut the chicken into cubes.
- Heat the wok/skillet to medium-high. Add oil and wait for 30 seconds. Add minced garlic and cook for 30-45 seconds or until fragrant. Add chicken and cook for 4-6 minutes or until no longer pink. Add sliced onions and stir fry for 2-3 minutes. Add carrots and cook for 1-2 minutes.
- Add noodles and sauce. Mix the sauce with the noodles. Turn up the heat to high. Add bok choy and mix everything together. Cook for 2-3 minutes or until the bok choy is slightly welted. Remove the wok/skillet let for the heat source.