Grilled Shrimp Vermicelli Bowl (Bun Tom Nuong)

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Vietnamese Grilled Shrimp Vermicelli Bowl is a light, tasty and easy to prepare meal that is perfectly satisfying anytime. Follow these instructions to make your very own tender, lightly charred, juicy and tasty shrimp. The fish sauce marinade has a hint of black pepper and paprika that will have the shrimp bursting with flavor at every bite. Be sure to check out the video for this recipe and feel free to browse my growing catalog for more foodlicious suggestions.

This delicious salad bowl is great for anyone who wants to eat something healthy.

A light meal that is so simple.

Marinate for 15 minutes; raw large shrimps, fish sauce, black pepper and paprika.




Follow instructions on package for Vermicelli cook time.

Direct grill on high for 3-4 minutes per-side.

Add noodles, fresh cucumber, bean spout, herbs, pickled carrots and grilled shrimp to the bowl. Pour the dipping sauce over everything.

Grilled Shrimp Vermicelli Bowl (Bun Tom Nuong)

3.34 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Marinate 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian, vietnamese
Servings 3
Calories

Equipment

  • Grill

Ingredients
  

Marinate Shrimp

  • 15 large shrimp, raw peeled and deveined
  • 1 tbsp fish sauce
  • dash black pepper
  • dash paprika

Vietnamese Savory Fish Dipping Sauce (Nuoc Mam)

  • 2 tbsp fish sauce add more or less to you liking
  • 2 tbsp hot water
  • 1 tbsp sugar
  • 4 tbsp coconut soda or coconut water
  • 1 garlic finely minced
  • ½ lime juice add more or less to you liking
  • 2 Thai red peppers Optional

Rice Vermicelli Noodles

  • 8 oz Vermicelli

Toppings

  • green lettuce
  • cucumber
  • pickled carrots
  • fresh herbs

Instructions
 

Rice vermicelli

  • In a medium size pot; boil water and add vermicelli. Follow instructions on package for Vermicelli cook time.

Marinate the shrimp

  • In a medium size bowl; combine shrimp, fish sauce, salt and paprika. Cover and marinate for 15 mintues.

Dipping sauce

  • In a small-medium bowl, place all the ingredients together and stir until the sugar is dissolved.

Grill

  • Direct grill on high for 3-4 minutes per-side or until fully cooked.

Arranging the bowl

  • Place the cooked vermicelli on the bottom of the bowl. Arrange toppings around the edges of the bowl.
  • Place 5 grilled shrimp in the center.
  • Pour the dipping sauce over the food.

Serve and Enjoy!

    Keyword best grill shrimp vermicelli recipe, bun tom nuong, Vietnamese grill shrimp vermicelli, vietnamese noodle bowl, Vietnamese shrimp vermicelli bowl
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    EatFoodlicious

    Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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