Honey Walnut Shrimp

Delicious crispy walnuts covered in sweet honey are perfect with juicy and tender shrimp. The shrimp are also glazed with a nutty flavored honey mixture that will make your taste buds almost pop with pleasure. This light and healthy meal is perfect on any occasion. A nice meal like this one is fun and rewarding to eat. The natural sweetness of the honey will also give you that natural mood elevation that only comes form natures rewarding nectar. My family loves this recipe and I hope your does too.

Watch the video and follow the instructions below to have this elegant dish today. Like and share this or any of my recipes you find interesting form my growing catalogue of menu selections. Done forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sweet smelling, soft, tender, with a subtle crunch makes such a nice medley of experiences that are absolutely awesome. These cook times are spot on and will yield almost perfect shrimp, enjoy!

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In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.

In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.

Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

Serve with rice, noodles or salad. Enjoy!

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Honey Walnut Shrimp

Easy to follow, very delicious, sweet nutty flavored juicy shrimp.
No ratings yet
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Servings 4
Calories

Ingredients
  

  • 1 lb jumbo shrimp peeled & deveined
  • ½ cup cornstarch
  • 2 cups canola or vegetable oil

Batter

  • 1 cup Carbonated water
  • 1 cup all-purpose flour
  • ½ tsp salt

Caramelize Walnuts

  • ½ cup walnuts
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 2 tbsp water

Sauce

  • 3 tbsp mayonnaise
  • 3 tbsp honey
  • 2 tsp lemon juice

Instructions
 

  • Heat the oil up to 350°-360°F.
  • In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
  • In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

Caramelize Walnuts

  • Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

Batter

  • In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

Cook

  • Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
  • Combine fried shrimp, caramelized walnuts, sauce and mix everything together.

Serve with rice, noodles or salad. Enjoy!

    Video

    Keyword best honey walnut shrimp, easy honey walnut shrimp, honey shrimp, honey walnut shrimp, honey walnut shrimp chinese take out
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    Kung Pao Shrimp

    Tender juicy Kung Pao Shrimp is a popular dish for very delicious reasons. Almost every Chinese restaurant offers this selection on the menu. This meal can be cooked in the comforted of your home in under 30 minutes. Chinese restaurants often use MSG (Monosodium Glutamate) which is known to be bad for the body over time in large quantities. This recipe calls for no MSG and tastes equivalent to what is typically provided in a restaurant. Most of these ingredients can be bought at your common neighborhood grocery store or you can swing by the local asian grocery sore for authentic ingredients.

    Watch the video and follow the instructions below to have this delicious meal added to your home menu. Like and share this or any of the recipes you may find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and feel free to leave a comment with your thoughts on this easy to follow delicious recipe.

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    In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

    In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

    Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute.

    Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.

    Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked.

    Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

    Garnish chopped green onions. Serve immediately & enjoy!

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    Kung Pao Shrimp

    Juicy shrimp with a bit of a spicy kick.
    No ratings yet
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course
    Cuisine Asian, Chinese
    Servings 4
    Calories

    Ingredients
      

    • 1 red bell pepper remove seeds & chopped
    • 1 onion chopped
    • ½ cup unsalted peanuts
    • 4 garlic cloves minced
    • 6-12 dried red chili peppers Sichuan 
    • 2-3 tbsp oil
    • ¼-1 tsp ground Sichuan pepper optional but highly recommended to taste

    Marinate

    • 1 lb jumbo shrimp (with or without tail) peeled & deveined
    • 1 tbsp shaoxing cooking wine or dry sherry
    • 1 tsp cornstarch

    Sauce

    • ¼ cup water
    • 2 tbsp soy sauce
    • 1 tbsp shaoxing cooking wine or dry sherry
    • 1 tbsp sugar
    • 1 tbsp black vinegar
    • 1 tsp cornstarch

    Garnish with chopped green onions

      Instructions
       

      Marinate

      • In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

      Sauce

      • In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

      Stir Fry

      • Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute. Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.
      • Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked. Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

      Garnish chopped green onions. Serve immediately & enjoy!

        Video

        Keyword Authentic kung pao shrimp, best chinese kung pao shrimp, best kung pao shrimp, chinese kung pao shrimp, easy kung pao shrimp, kunf pao seafood, kung pao shrimp
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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        Yaki Udon (Stir Fry Udon Noodles)

        One of my personal favorite things to make for a quick and easy meal is this Yaki Udon Noodles recipe. I have eaten these noodles like these for most of my life; being brought up in a home where noodles and rice are a main staple for the table. If you look in my cabinets you will find a box of these noodles from the local grocery. The chew of a Yaki Noodle is an elegant experience that heightens the sophistication of a simple work with what you got meal. I generally have the majority of these ingredients on hand or only need to grab one or two things at the store to complete the meal. I keep some Thai peppers in the refrigerator to nibble on while I work my way through a heaping serving. This is also simple to warm up later and keeps great under refrigeration. A couple of microwaveable dishes in the fridge for a pop and go reheat meal at home or in the office.

        These noodles sit easy on the stomach but are filling at the same time. Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. They basically will go well with any kinda of vegetable you got in the house. Watch the video , follow the instructions below to be on your way to yet another eatfoodlicious home cooked featured dish. Feel free to like and share this or anything from my growing catalogue of quick reference recipes with presentation suggestions.

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        Ingredients

        Cook/boil the noodles by following the instructions on the package. Drain and set aside.

        In a small bowl: combine all the sauce ingredients and mix. Set aside.

        Heat the wok/pan to medium-high, add 2 tbsp oil then wait for ~30 seconds.

        Place the meat in and cook for 2 minutes or until no longer pink.

        Add mushrooms and onions. Cook for 2-3 minutes or until the onions becomes translucent.

        Add cabbage and cook for 1 minute.

        Place the cooked noodles in the wok/skillet.

        Pour sauce on top of the noodles and mix until well coated.

        Add green onions and mix.

        Optional: add chili oil.

        Mix well.

        Transfer to a plate/bowl.

        Serve immediately and enjoy!

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        Yaki Udon (Stir Fry Udon Noodles)

        Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. 
        5 from 1 vote
        Prep Time 10 mins
        Cook Time 10 mins
        Total Time 20 mins
        Course Main Course
        Cuisine Asian, Japanese
        Servings 4
        Calories

        Ingredients
          

        • 2 packs pre-cooked udon noodles vacuum-packed
        • ½ lb ground meat pork, beef, chicken, shrimp or vegan
        • 2 cups sliced napa cabbage substitute with green cabbage
        • 1 cup sliced mushrooms white, cremini, shiitake or oyster
        • 2 tbsp canola, vegetable or peanut oil
        • 3 scallions cut into 2" long
        • ½ onion sliced
        • 1-3 tbsp chili oil (to taste) optional

        Sauce

        • 2 tbsp soy sauce
        • 2 tbsp oyster sauce substitute with vegan oyster sauce
        • 1 tbsp honey or brown sugar
        • 1 tbsp mirin substitute with dry sherry or sweet marsala wine
        • 1 tsp rice vinegar substitute with white vinegar

        Instructions
         

        • Cook/boil the noodles by following the instructions on the package. Drain and set aside.
        • In a small bowl: combine all the sauce ingredients and mix. Set aside.

        Stir Fry

        • Heat the wok/pan to medium-high, add 2 tbsp oil then wait for ~30 seconds. Place the meat in and cook for 2 minutes or until no longer pink.
        • Add mushrooms and onions. Cook for 2-3 minutes or until the onions becomes translucent. Add cabbage and cook for 1 minute.
        • Place the cooked noodles in the wok/skillet. Pour sauce on top of the noodles and mix until well coated. Add green onions and mix. [Optional: add chili oil and mix]

        Serve immediately and enjoy!

          Video

          Keyword best yaki udon recipe, easy yaki udon recipe, japanese noodles, japanese stir fry udon noodles, stir fry udon recipe, stir fry yaki udon recipe, yaki udon
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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          Shrimp Toast with Dip

          Warm crunchy decadent shrimp flavored toasted cakes are perfect as they set the tone of a meal by being served as an appetizer. Partner these seasoned to perfection snacks with a dry white wine and experience food in a way that is not common to the daily routine. Shrimp toast keeps well refrigerated and is just as good reheated the next day. Simply store wrapped in aluminum foil and place them in your oven and let reheat on a low temp. As good as they keep these are best enjoyed fresh and with a nice sweet and sour dip or your preferred condiment. The mouthwatering crunchy bread is buttery delicious with soft warm tender shrimp baste is smooth and tasty.

          Add an aristocratic feel to your next EatFoodlicious meal with this simple and easy to follow recipe. Watch the video and see the instructions below to add Shrimp Toast to the items you have available to offer as food for the table. Love at first bite that helps warm the tummy is always appreciated as an appetizer or snack on any occasion. Please feel free to browse my catalog of growing recipes and like this video. Thanks and see you next time.

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          Crunchy shrimp toast.

          In a small bowl: combine all the ingredients and mix. Set aside.

          Ingredients

          In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic & sesame oil.

          Blend until smooth like a paste.

          Slice the baguette ¾” thick for 12-13 pieces.

          Shrimp paste & baguette.

          Spread a big scoop of shrimp paste onto the sliced baguette.

          12-13 shrimp toast

          Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.

          Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying. Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown.

          Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other.

          Remove the toast and place on a rack (to drain the extra grease), then set aside.

          Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!

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          Shrimp Toast with Dip

          No ratings yet
          Prep Time 20 mins
          Cook Time 3 mins
          Total Time 23 mins
          Course Appetizer, Snack
          Cuisine Asian, Chinese, vietnamese
          Servings 12
          Calories

          Ingredients
            

          • 1 lb shrimp peeled & deveined
          • 1 french baguette
          • 1 large egg
          • 3 garlic cloves minced
          • 2 green onions chopped
          • 2 cups oil
          • 1 tsp granulated sugar
          • 1 tsp sesame oil
          • 1 tsp cornstarch
          • ½ tsp white pepper
          • 1 tsp white sesame seed

          Soy Sauce Dipping Sauce

          • 2 tbsp low-sodium soy sauce
          • 2 tsp rice vinegar
          • 1 tsp chili oil to taste
          • ½ tsp sesame oil

          Instructions
           

          Baguette

          • Slice the baguette ¾" thick for 12-13 pieces.

          Shrimp Paste

          • In a food processor or blender: Place shrimp, green onion, egg, salt, sugar, pepper, cornstarch, garlic, sesame oil and blend until smooth like a paste.
          • Spread a big scoop of shrimp paste onto the sliced baguette.
          • Sprinkle sesame seeds on top of the raw shrimp covered baguette slices.

          Frying

          • Add oil to pan and heat to medium-high on 350°F/176°C for 5 minutes before frying.
          • Place the shrimp paste face down and cook for 1½ – 2 minutes or until lighlty golden brown. Then flip the toast and cook for 20-30 seconds or until lightly golden brown. Fry them in batches careful not to overcrowd as they may stick to each other. Remove the toast and place on a rack (to drain the extra grease), then set aside.

          Soy Sauce Dipping Sauce

          • In a small bowl: combine all the ingredients and mix. Set aside.

          Serve with soy sauce dipping sauce, sweet chili sauce, or your favorite dip. Serve immediately and enjoy!

            Video

            Keyword best asian shrimp toast recipe, chinese shrimp toast recipe, easy asian shrimp toast recipe, shrimp toast, vietnamese shrimp toast
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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            Air Fryer Shrimp

            Fresh delicious burst in your mouth Air Fryer Shrimp is a simple and easy way to reward your taste buds with perfectly made morsels from the sea. Cook times and serving times are items that require preparation for a predictable result when it comes to fresh succulent delectable Air Fryer Shrimp. I have developed other ways of cooking the perfect shrimp using, grills, pans and various stews. After a long season of eating too much comfort food, the scale does not lie, I find myself in the mood to loose a little bit of weight. I have tried a couple of times to get a good result for Air Fryer Shrimp that meets my expectations and have now developed a new way to enjoy one of my favorite things to eat.

            Fresh delicious shrimp is only enhanced by a bath in a zesty tomato sauce infused with just the right amounts of horseradish and fresh parsley to complete the taste exploding that is about to issue. This cocktail sauce recipe is one that will replace the jars of preservative loaded ketchup you can find at more than the cost to prepare it your self. 

            Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit whichever like button you have that has brought us together today. I hope you enjoy and will trust eatfoodlicious to help you plan your busy week and still bring a gorgeous serving to the table as we work together to bring something magical back to the kitchen.

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            In a small bowl: combine all the sauce ingredients and mix.

            Cover, refrigerate and set aside until ready to use.

            In a bowl: combine raw shrimp.

            Onion, garlic, paprika, olive oil, salt & pepper.

            Mix well.

            Place the shrimps in the air fryer basket (do not over lap the shrimp in the basket).

            Air fry for 6 minutes (no need to flip the shrimp).

            Serve with cocktail sauce.

            Enjoy!

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