Category: Shrimp

Authentic Shrimp Po’Boy (New Orleans)

Crunchy shrimp smothered in delicious remoulade sauce is a belly full of authentic NOLA flavored comforting satisfaction everyone will enjoy. This is a double fisted sandwich that is very tasty and full of quality moist and delicious shrimp. The remoulade sauce is absolutely perfect and you will be glad you decided to give this recipe a try. I highly recommend using garden fresh tomatoes from local farmers market if you can still find them. They will add juicy bursts to the remoulade smooth flavors to complete the foodlicious experience. This recipe captures the essential flavors of an authentic Louisiana style Po’Boy that will have lips will be smacking as lightly toasted bread crunches from the hungry eaters as they enjoy this hearty selection..

This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. Watch the video and follow the instructions below to have a deliciously gigantic Shrimp Po’Boy today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Succulent remoulade sauce and juicy crunch filled shrimp make this sandwich a must try. Thanks for visiting and see you again soon.

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Shrimp 

In a medium bowl: combine shrimp, buttermilk, hot sauce, 1 tbsp cajun seasoning and mix well. Cover and marinate for 30 minutes.

In a shallow dish: add flour, cornmeal, 2 tbsp cajun seasoning and mix. 

Remove marinate shrimp from the refrigerator. Dip the each shrimp into the cornmeal mixture.

Transfer the shrimp to a plate/baking sheet.

Pour 3-4 cups of oil into pan and heat to medium-high (350°-360°F). Wait until it reaches the temperature before adding the shrimp. Cooking in batches; cook the shrimp in the oil for 2-3 minutes per-side or until golden. Do not overcrowd the shrimp.

Transfer the cooked shrimp to a baking rack. Repeat steps for rest of the shrimp. 

Remoulade Sauce 

Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced.

Add the rest of the ingredients and blend until smooth.

Assemble 

Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.

Prepare Sandwich – smear a generously amount of remoulade on the bread. Add lettuce, tomatoes & fried shrimp on top. Drizzle more remoulade sauce. 

Serve & Enjoy!

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Authentic Shrimp Po’Boy

Authentic Shrimp Po'Boy is a crunch filled double fisted sandwich that features a NOLA style 'slap yo mama good' Remoulade Sauce for a hearty meal everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, New Orleans
Servings 4
Calories

Ingredients
  

  • 2 lbs x-large or jumbo shrimp
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 3 tbsp (divided) cajun seasoning
  • 1 ½ cups all-purpose flour
  • 1 cup cornmeal

Remoulade Sauce

  • 1 cup mayonnaise
  • ¼ cup chopped onions
  • ¼ cup green onions
  • ¼ cup chopped parsley fresh
  • 3 tbsp ketchup
  • 2 tbsp prepared horseradish
  • 2 tbsp dijon mustard
  • 2 tbsp creole mustard
  • 2 tbsp lemon juice
  • 1 tbsp hot sauce
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground cayenne pepper
  • 3 garlic cloves

Instructions
 

Shrimp

  • In a medium bowl: combine shrimp, buttermilk, hot sauce, 1 tbsp cajun seasoning and mix well. Cover and marinate for 30 minutes.
  • In a shallow dish: add flour, cornmeal, 2 tbsp cajun seasoning and mix.
  • Remove marinate shrimp from the refrigerator. Dip the each shrimp into the cornmeal mixture. Transfer the shrimp to a plate/baking sheet.
  • Pour 3 cups of oil into pan and heat to medium-high (350°-360°F). Wait until it reaches the temperature before adding the shrimp. Cooking in batches; cook the shrimp in the oil for 2-3 minutes per-side or until golden. Do not overcrowd the shrimp. Transfer the cooked shrimp to a baking rack. Repeat steps for rest of the shrimp.

Remoulade Sauce

  • Place garlic, onions, parsley, green onion in a food chopper. Chop for 45-60 seconds until minced. Add the rest of the ingredients and blend until smooth.

Assemble

  • Toast Bread – Preheat the oven to 300°F (148°C). Slice the bread in half (vertically). Spread melted butter/ mayo on the inside of the bread. Lay the bread butterside down on a baking pan. Bake for 2-3 minutes. Remove bread from the oven.
  • Prepare Sandwich – smear a generously amount of remoulade on the bread. Add lettuce, tomatoes & fried shrimp on top. Drizzle more remoulade sauce.

Serve & Enjoy!

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    Garlic Butter Shrimp

    Juicy Garlic Butter Shrimp cooked in lemon juice and white wine with a total prep time is less than 15 minutes. Garlic Butter Shrimp provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

    Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

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    Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix. 

    Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer.

    Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.

    Add shrimp and turn down the heat to medium.

    Cook each side for 45 seconds.

    Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed. 

    Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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    Garlic Butter Shrimp

    Juicy Shrimp cooked in garlic, butter, lemon juice and white wine with a total prep time is less than 15 minutes.
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    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Appetizer, Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 1 lb large or x-large shrimps
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ cup white wine
    • ¼ cup lemon juice
    • 4 tbsp unsalted butter
    • 1 tbsp chopped parsley
    • 6 garlic cloves minced
    • 2 tbsp shallot minced
    • 1 sprig fresh thyme

    Instructions
     

    • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
    • Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer. Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
    • Add shrimp and turn down the heat to medium. Cook each side for 45 seconds. Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.

    Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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      Shrimp Tacos with Garlic Cilantro Sauce

      Fresh delicious Shrimp Tacos with Garlic Cilantro Sauce is full of tender shrimp and covered with a creamy garlic flavored cilantro sauce. Perfect for small or large gatherings, this easy to follow recipe comes with visual suggestions and the eatfoodlicious certification. I prefer to use corn tortillas when making street tacos but feel free to use larger flour tortilla shells for a larger and a bit sweeter Shrimp Taco. We enjoyed this recipe and recommend you see for yourself just how delicious this really is.

      Watch the video and follow the recipe below to be on your way to enjoying the combination of shrimp and garlic cilantro sauce that will be the main hit at your next eatfoodlicious experience. Like and share this or any of my recipes you enjoy from my growing catalogue. Don’t forget to hit the like button. Fresh juicy tender shrimp loaded Tacos with delicious creamy garlic cilantro sauce is a heavenly street taco that everyone will enjoy. Thanks for visiting and see you again soon.

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      Place all the ingredients in a food processor or blender.

      Blend until smooth. If it’s thick add more water. Season with salt & pepper if needed

      In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

      Clean, peel, devein the shrimps. Dry with paper towel.

      In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.

      Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp).

      Remove & place on a serving tray. Continue with the rest. 

      Cook the tortillas. Then, add shrimp

      Add cabbage slaw & drizzle garlic cilantro sauce.

      Serve with Cotija or Mexican cheese

      Serve & enjoy!

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      Shrimp Tacos with Garlic Cilantro Sauce

      Tasty Shrimp Tacos with Garlic Cilantro Sauce is full of natural juices for a wonderful grouping of delicious flavors.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Appetizer, Main Course, Snack
      Cuisine Hispanic
      Servings 6
      Calories

      Ingredients
        

      Shrimp Tacos

      • 1 lb large or x-large shrimps
      • 1 tsp salt
      • 1 tsp chili powder
      • 1 tsp ground cumin
      • 1 tsp onion powder
      • 1 tsp garlic powder
      • ¼ tsp ground cayenne pepper

      Garlic Cilantro Sauce

      • ½ cup chopped cilantros
      • ½ cup sour cream (full fat) or greek yogurt
      • ⅓ cup oil
      • ¼ cup water
      • ½ tsp salt
      • 3 garlic cloves
      • 1 Jalapeño deseeded
      • ¼ cup lime about 2-3 limes

      Additional Ingredients

      • 8 corn or flour tortillas
      • Cotija or Mexican cheese
      • 3 cups thinly sliced green cabbage

      Instructions
       

      Shrimp

      • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, chili, cumin, onion, garlic, cayenne and mix well.
      • Heat the pan/skillet to medium-high. Add oil and wait for 30-45 seconds. Cooking in batches: add shrimp to the pan. Cook for 45-60 seconds on each side until opaque (be careful to not over cook the shrimp). Remove & place on a serving tray. Continue with the rest.

      Garlic Cilantro Sauce

      • Place all the ingredients in a food processor or blender. Blend until smooth. If it's thick add more water. Season with salt & pepper if needed.

      Cabbage Slaw

      • In a bowl: add sliced cabbage. Add half of the garlic cilantro sauce and mix everything together.

      Assemble

      • Cook the tortillas. Then, add shrimp, cabbage slaw & drizzle garlic cilantro sauce.

      Serve with Cotija or Mexican cheese & Enjoy!

        Video

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        Honey Walnut Shrimp

        Delicious crispy walnuts covered in sweet honey are perfect with juicy and tender shrimp. The shrimp are also glazed with a nutty flavored honey mixture that will make your taste buds almost pop with pleasure. This light and healthy meal is perfect on any occasion. A nice meal like this one is fun and rewarding to eat. The natural sweetness of the honey will also give you that natural mood elevation that only comes form natures rewarding nectar. My family loves this recipe and I hope your does too.

        Watch the video and follow the instructions below to have this elegant dish today. Like and share this or any of my recipes you find interesting form my growing catalogue of menu selections. Done forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sweet smelling, soft, tender, with a subtle crunch makes such a nice medley of experiences that are absolutely awesome. These cook times are spot on and will yield almost perfect shrimp, enjoy!

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        In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.

        In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

        In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

        Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.

        Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

        Serve with rice, noodles or salad. Enjoy!

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        Honey Walnut Shrimp

        Easy to follow, very delicious, sweet nutty flavored juicy shrimp.
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        Prep Time 7 minutes
        Cook Time 8 minutes
        Total Time 15 minutes
        Course Main Course
        Cuisine Asian
        Servings 4
        Calories

        Ingredients
          

        • 1 lb jumbo shrimp peeled & deveined
        • ½ cup cornstarch
        • 2 cups canola or vegetable oil

        Batter

        • 1 cup Carbonated water
        • 1 cup all-purpose flour
        • ½ tsp salt

        Caramelize Walnuts

        • ½ cup walnuts
        • 2 tbsp unsalted butter
        • 2 tbsp brown sugar
        • 2 tbsp water

        Sauce

        • 3 tbsp mayonnaise
        • 3 tbsp honey
        • 2 tsp lemon juice

        Instructions
         

        • Heat the oil up to 350°-360°F.
        • In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
        • In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.

        Caramelize Walnuts

        • Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.

        Batter

        • In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.

        Cook

        • Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
        • Combine fried shrimp, caramelized walnuts, sauce and mix everything together.

        Serve with rice, noodles or salad. Enjoy!

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          Kung Pao Shrimp

          Tender juicy Kung Pao Shrimp is a popular dish for very delicious reasons. Almost every Chinese restaurant offers this selection on the menu. This meal can be cooked in the comforted of your home in under 30 minutes. Chinese restaurants often use MSG (Monosodium Glutamate) which is known to be bad for the body over time in large quantities. This recipe calls for no MSG and tastes equivalent to what is typically provided in a restaurant. Most of these ingredients can be bought at your common neighborhood grocery store or you can swing by the local asian grocery sore for authentic ingredients.

          Watch the video and follow the instructions below to have this delicious meal added to your home menu. Like and share this or any of the recipes you may find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and feel free to leave a comment with your thoughts on this easy to follow delicious recipe.

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          In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

          In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

          Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute.

          Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.

          Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked.

          Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

          Garnish chopped green onions. Serve immediately & enjoy!

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          Kung Pao Shrimp

          Juicy shrimp with a bit of a spicy kick.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 10 minutes
          Total Time 15 minutes
          Course Main Course
          Cuisine Asian, Chinese
          Servings 4
          Calories

          Ingredients
            

          • 1 red bell pepper remove seeds & chopped
          • 1 onion chopped
          • ½ cup unsalted peanuts
          • 4 garlic cloves minced
          • 6-12 dried red chili peppers Sichuan 
          • 2-3 tbsp oil
          • ¼-1 tsp ground Sichuan pepper optional but highly recommended to taste

          Marinate

          • 1 lb jumbo shrimp (with or without tail) peeled & deveined
          • 1 tbsp shaoxing cooking wine or dry sherry
          • 1 tsp cornstarch

          Sauce

          • ¼ cup water
          • 2 tbsp soy sauce
          • 1 tbsp shaoxing cooking wine or dry sherry
          • 1 tbsp sugar
          • 1 tbsp black vinegar
          • 1 tsp cornstarch

          Garnish with chopped green onions

            Instructions
             

            Marinate

            • In a bowl: add shrimp, shaoxing cooking wine, cornstarch and mix. Cover and marinate for 10 minutes.

            Sauce

            • In a bowl: add cold water, cornstarch and mix until dissolved. Add the rest of the ingredients and mix. Set aside.

            Stir Fry

            • Heat the wok or pan to high. Add oil and wait for 1-2 minutes until hot. Add onions and garlic to the wok. Stir and cook for 1 minute. Add red bell peppers, peanuts, dried chilies peppers. Stir fry for 2-3 minutes or until fragrant.
            • Add shrimp, ground Sichuan and cook (toss) for 1-2 minutes or until the shrimp is ~50% cooked. Lastly add the sauce mixture. Toss and mix thoroughly for 1-2 minutes. Remove the wok/pan from the heat.

            Garnish chopped green onions. Serve immediately & enjoy!

              Video

              Keyword Authentic kung pao shrimp, best chinese kung pao shrimp, best kung pao shrimp, chinese kung pao shrimp, easy kung pao shrimp, kunf pao seafood, kung pao shrimp
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              Yaki Udon (Stir Fry Udon Noodles)

              One of my personal favorite things to make for a quick and easy meal is this Yaki Udon Noodles recipe. I have eaten these noodles like these for most of my life; being brought up in a home where noodles and rice are a main staple for the table. If you look in my cabinets you will find a box of these noodles from the local grocery. The chew of a Yaki Noodle is an elegant experience that heightens the sophistication of a simple work with what you got meal. I generally have the majority of these ingredients on hand or only need to grab one or two things at the store to complete the meal. I keep some Thai peppers in the refrigerator to nibble on while I work my way through a heaping serving. This is also simple to warm up later and keeps great under refrigeration. A couple of microwaveable dishes in the fridge for a pop and go reheat meal at home or in the office.

              These noodles sit easy on the stomach but are filling at the same time. Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. They basically will go well with any kinda of vegetable you got in the house. Watch the video , follow the instructions below to be on your way to yet another eatfoodlicious home cooked featured dish. Feel free to like and share this or anything from my growing catalogue of quick reference recipes with presentation suggestions.

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              Ingredients

              Cook/boil the noodles by following the instructions on the package. Drain and set aside.

              In a small bowl: combine all the sauce ingredients and mix. Set aside.

              Heat the wok/pan to medium-high, add 2 tbsp oil then wait for ~30 seconds.

              Place the meat in and cook for 2 minutes or until no longer pink.

              Add mushrooms and onions. Cook for 2-3 minutes or until the onions becomes translucent.

              Add cabbage and cook for 1 minute.

              Place the cooked noodles in the wok/skillet.

              Pour sauce on top of the noodles and mix until well coated.

              Add green onions and mix.

              Optional: add chili oil.