Seafood Boil

Cold beverage with fresh crawfish on a hot summer’s night is what I am talking about. Eighteen pounds of seafood in a fragrant boil (live blue crabs, live clams, fresh prawns, Louisiana crawfish, Cajun sausage, corn, golden potatoes) dumped on a back-porch table is how you get people to congregate at the end of a long hot day. A tall cold glass of your favorite beer (dad) or sprite (the rest of us) and you have yourself a down right family gathering. If interested in creating a pile of “stuff yourself to the max” food that your family has to work hard to make its way through

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