Shrimp Scampi

Juicy tender succulent shrimp scampi provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

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Serve with bread or pasta.

Ingredients

Add olive oil and butter. Wait until the butter is mostly melted. Add shallot and cook for 2 minutes or until translucent. Add garlic and cook for 30 seconds or until fragrant. Pour white wine and cook for 3 minutes or until half of the wine has cooked down.

Add shrimp and cook for 1-2 minutes per-side. Pour in lemon juice, red pepper flakes and stir.

Add fresh parsley and mix. Remove the pan from the heat.

Best enjoyed with pasta, toasted bread, vegetables or salad. Serve immediately!

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Shrimp Scampi

0 from 0 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4
Calories

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • ½ cup dry white wine
  • ¼ cup fresh parsley finely chopped
  • 2 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 2 tbsp extra-virgin olive oil
  • tsp red pepper flakes
  • 3 garlic cloves minced
  • 1 medium shallot chopped
  • salt & pepper to taste

Instructions
 

  • Heat the pan to medium.
  • Add olive oil and butter. Wait until the butter is mostly melted.
  • Add shallot and cook for 2 minutes or until translucent.
  • Add garlic and cook for 30 seconds or until fragrant.
  • Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
  • Add shrimp and cook for 1-2 minutes per-side.
  • Pour in lemon juice, red pepper flakes and stir.
  • Season with salt & pepper.
  • Add fresh parsley and mix. Remove the pan from the heat.

Best enjoyed with pasta, toasted bread, vegetables or salad.

    Serve immediately!

      Video

      Keyword appetizer, best shrimp scampi recipe, easy shrimp scampi recipe, quick and easy shrimp recipe, shrimp scampi
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      EatFoodlicious

      Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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