Shrimp Scampi
Servings: 4
Calories:
Ingredients
- 1 lb large shrimp peeled and deveined
- ½ cup dry white wine
- ¼ cup fresh parsley finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- ⅛ tsp red pepper flakes
- 3 garlic cloves minced
- 1 medium shallot chopped
- salt & pepper to taste
Instructions
- Heat the pan to medium.
- Add olive oil and butter. Wait until the butter is mostly melted.
- Add shallot and cook for 2 minutes or until translucent.
- Add garlic and cook for 30 seconds or until fragrant.
- Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
- Add shrimp and cook for 1-2 minutes per-side.
- Pour in lemon juice, red pepper flakes and stir.
- Season with salt & pepper.
- Add fresh parsley and mix. Remove the pan from the heat.