Juicy tender succulent shrimp scampi provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile. Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.
Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Serve with bread or pasta.
Ingredients
Add olive oil and butter. Wait until the butter is mostly melted. Add shallot and cook for 2 minutes or until translucent. Add garlic and cook for 30 seconds or until fragrant. Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
Add shrimp and cook for 1-2 minutes per-side. Pour in lemon juice, red pepper flakes and stir.
Add fresh parsley and mix. Remove the pan from the heat.
Best enjoyed with pasta, toasted bread, vegetables or salad. Serve immediately!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Shrimp Scampi
Ingredients
- 1 lb large shrimp peeled and deveined
- ½ cup dry white wine
- ¼ cup fresh parsley finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- ⅛ tsp red pepper flakes
- 3 garlic cloves minced
- 1 medium shallot chopped
- salt & pepper to taste
Instructions
- Heat the pan to medium.
- Add olive oil and butter. Wait until the butter is mostly melted.
- Add shallot and cook for 2 minutes or until translucent.
- Add garlic and cook for 30 seconds or until fragrant.
- Pour white wine and cook for 3 minutes or until half of the wine has cooked down.
- Add shrimp and cook for 1-2 minutes per-side.
- Pour in lemon juice, red pepper flakes and stir.
- Season with salt & pepper.
- Add fresh parsley and mix. Remove the pan from the heat.