Beef Stir Fry Noodles

Beef Stir-Fry Noodles is a simple tasty meal that can be put together in no time right in the comfort of your own home. This method of preparation and cooing is a versatile approach to working with what you have in the refrigerator. In an asian household, we tend to cook and stir-fry with any leftover vegetables that we have on hand. If you can’t get to a local asian grocery store; you can also substitute with spaghetti or angel hair noodles and personalize your stir fry with your favorite assortment of vegetables.

Follow this recipe for tender savory beef that shares a plate with crunchy vegetables and filling noodles. Check out the video and the instructions below to see how effortless this quality meal is to create. Even a simple meal is an opportunity to join flavors that are inviting and satisfying. All meal experiences should be foodlicious.

Dive into satisfying stir fry noodles.

Add 2 tsp soy sauce and 1 baking soda; mix well until evenly coated. Cover and marinate for 15 minutes.

Boil a pot of water and place the noodles in. Follow the manufacture instructions for cook time.

Sauce mixture.

Add garlic, onion, bell pepper and mushrooms; mix and stir. Cook for 2-3 minutes or until the onion becomes translucent.

Add boy choy and cook for 2-3 minutes or until the leaves become slightly wilted; mix and stir.

Place the marinated meat in and cook for 2 minutes or until no longer pink.

Place the cooked noodles in the wok/skillet.

Lastly, add cooked vegetables; toss everything together.

Voila…delicious stir fry noodles with beef and vegetables.

Add a little chili oil if you like it spicy.

Beef Stir Fry Noodles

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 6

Ingredients
  

  • 1 lb sirlion or flank steak cut against the grain
  • 1 tsp baking soda
  • 2 tsp soy sauce
  • 1 lb dried noodles
  • 4 tbsp vegetable or canola oil  divided
  • 3 large bok choy
  • 5 garlic cloves minced
  • ½ onion sliced
  • ½ red bell pepper sliced
  • 8 oz seafood mushrooms you can substitute for any mushrooms of your choice
  • dash black pepper

Sauce

  • 4 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 3 tbsp Shaoxing wine or dry sherry
  • 3 tsp sugar
  • 2 tsp sesame oil

Instructions
 

Marinate

  • Cut the beef into thin slices and place in a bowl.
  • Add 2 tsp soy sauce and 1 tsp baking soda; mix well until evenly coated.
  • Cover and let marinate for 15 minutes.

Sauce

  • In a bowl: combine all the sauce ingredients together and set aside.

Noodles

  • Place noodles in boiling water; follow the instructions on the package for cook time.
  • Strain and rinse the noodles; set aside.

Stir-fry

  • Heat the wok/skillet to medium-high and add 2 tbsp oil; wait for 30 seconds.
  • Add garlic, onion, bell pepper and mushrooms; mix and stir. Cook for 2-3 minutes or until the onions becomes translucent.
  • Add bok choy and cook for 2-3 minutes or until the leaves become slightly wilted; mix and stir. Remove the cooked vegetables and set aside.
  • Add 2 tbsp oil to the wok/skillet. Place the marinated meat in and cook for 2 minutes or until no longer pink.
  • Place the cooked noodles in the wok/skillet. Pour the sauce on top of the noodles and mix until well coated.
  • Return the vegtables to the wok, toss until well mixed and then remove wok from heat.

Serve immediately and enjoy!

    Keyword beef stir fry noodles, best beef stir fry noodles recipe, easy beef stir fry noodles recipe, quick and easy beef noodles recipe

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