Lemon Pepper Chicken wings are coated with a zesty brown sugar buttery glaze and cooked until fall-off-the-bone tender. This is a simple to follow moth watering recipe that the entire family will enjoy. The perfume of the lemon and the buttery richness form a glaze that is the perfect balance of natural juices and meaty textures. Wings are an affordable meal that has a multitude of various possibilities. Mixing and matching different wing recipes is a great way to explore many flavors during a nice meal. I hope you enjoy this Lemon Pepper Chicken wings as much as we do.
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Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Preheat the oven or air fryer to 400°F.
Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
In a sauce pan, combine all the sauce ingredients together. Turn up the heat to medium-low. Cook for 4-6 minutes or until the butter has melted.
Coat the chicken wings with sauce. Salt & black pepper to taste (optional)
Garnish with chopped fresh parsley & lemon wedges.
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Lemon Pepper Chicken Wings
Ingredients
- 2 lbs chicken wings
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Lemon Pepper Sauce
- 2 lemon juice only
- ¼ cup butter
- 2 tsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Lemon Pepper Sauce
- In a sauce pan, combine all the sauce ingredients together. Turn up the heat to medium-low. Cook for 4-6 minutes or until the butter has melted. Coat the chicken wings with sauce. Salt & black pepper to taste (optional).
Garnish with chopped fresh parsley & lemon wedges.
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