Lemon Pepper Chicken Wings (Oven & Air Fryer)

Lemon Pepper Chicken wings are coated with a zesty brown sugar buttery glaze and cooked until fall-off-the-bone tender. This is a simple to follow moth watering recipe that the entire family will enjoy. The perfume of the lemon and the buttery richness form a glaze that is the perfect balance of natural juices and meaty textures. Wings are an affordable meal that has a multitude of various possibilities. Mixing and matching different wing recipes is a great way to explore many flavors during a nice meal. I hope you enjoy this Lemon Pepper Chicken wings as much as we do.

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Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Preheat the oven or air fryer to 400°F.

 Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.

 Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

In a sauce pan, combine all the sauce ingredients together. Turn up the heat to medium-low. Cook for 4-6 minutes or until the butter has melted.

Coat the chicken wings with sauce. Salt & black pepper to taste (optional)

Garnish with chopped fresh parsley & lemon wedges.

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Lemon Pepper Chicken Wings

Succulent Lemon Pepper Chicken Wings are so sweet and zesty.
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer, Main Course, Snack
Cuisine American
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper

Lemon Pepper Sauce

  • 2 lemon juice only
  • ¼ cup butter
  • 2 tsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Lemon Pepper Sauce

  • In a sauce pan, combine all the sauce ingredients together. Turn up the heat to medium-low. Cook for 4-6 minutes or until the butter has melted. Coat the chicken wings with sauce. Salt & black pepper to taste (optional).

Garnish with chopped fresh parsley & lemon wedges.

    Keyword best lemon pepper chicken wings, easy lemon pepper chicken wings, homemade lemon pepper sauce, homemade lemon pepper sauce with chicken, lemon pepper chicken wings
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