Clean & pat the chicken wings dry with paper towel. Season the wings with salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket.
Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Lemon Pepper Sauce
In a sauce pan, combine all the sauce ingredients together. Turn up the heat to medium-low. Cook for 4-6 minutes or until the butter has melted. Coat the chicken wings with sauce. Salt & black pepper to taste (optional).
Garnish with chopped fresh parsley & lemon wedges.