Category: Vietnamese

Garlic Egg Fried Rice (10 minutes)

Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.

This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.

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In a bowl: add eggs, salt & white pepper. Whisk well.

Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.

Cook for 2-3 minutes or until done. Remove the eggs and set aside.

Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.

Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.

Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.

Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

Garnish with chopped green onions. Serve hot & enjoy!

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Garlic Egg Fried Rice (10 minutes)

Tasty simple fried rice everyone will enjoy.
No ratings yet
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 4
Calories

Ingredients
  

  • 4 cups cold rice at least 1 day old
  • 5 garlic cloves minced
  • ½ onion chopped
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ½ tsp salt
  • 3 tbsp (divided) vegetable or canola oil 
  • 2 tbsp unsalted butter

Eggs

  • 6 large eggs
  • ½ tsp salt
  • ½ tsp white pepper

Instructions
 

Eggs

  • In a bowl: add eggs, salt & white pepper. Whisk well.

Cook

  • Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble. Cook for 2-3 minutes or until done. Remove the eggs and set aside.
  • Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
  • Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir. Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

Garnish with chopped green onions. Serve hot & enjoy!

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    Vietnamese Shaken Beef (Bò Lúc Lắc)

    Vietnamese Shaken Beef is rich and delicious. The tender chunks of meat practically melt in your mouth like the butter they were seared in. Served with sweet grape tomatoes on a bed of farm fresh lettuce, this is no side salad. We love to eat well flavored beef in this house and my family will not pass an opportunity to communicate over good food, so we absolutely love this recipe. Feel free to substitute the steak selection to your favorite cut but I do recommend following this recipe for predictable results. Best served fresh, with French bread on the side, to enjoy all the natural juices permeating from the meat all over the salad and plate. When no one is looking, use the bread to clean the plate. It is absolutely a delicious combination that is worth every last savory bite.

    Watch the video and follow the instructions below to have this luscious steak filled extravaganza the center of attention at your convenance. Please like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember, for those lunches where you want to satisfy your craving for the flavor that can only be fresh cooked ribeye while sharing delicious food, this recipe will deliver every time.

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    Cut the ribeye into 1″ cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well.

    Cover and let marinate for 1 hour.

    In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.

    Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet.

    Cook for 5-6 minutes until sauce absorbs into the meat. Also, make sure to stir occasionally.

    Remove meat from the heat source and transfer to the salad plate.

    It’s best when eaten right away. Serve & enjoy!

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    Vietnamese Shaken Beef (Bo Luc Lac)

    Mouthwatering succulent steak covered with a savory seasoning that will be an instant hit.
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    Prep Time 15 minutes
    Cook Time 5 minutes
    Marinate 1 hour
    Total Time 1 hour 20 minutes
    Course Main Course, Salad
    Cuisine Asian, vietnamese
    Servings 4
    Calories

    Ingredients
      

    Marinate

    • 1 lb boneless ribeye steak
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp fish sauce
    • 1 tsp dark soy sauce

    Vinaigrette Onion

    • ½ sweet onion thinly sliced
    • ½ cup rice vinegar
    • ½ tbsp sugar
    • 1 tsp salt
    • ½ tsp black pepper

    Salad

    • chopped romaine lettuce
    • tomatoes

    2 Tbsp Butter

    Instructions
     

    • Cut the ribeye into 1" cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well. Cover and let marinate for 1 hour.
    • In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.
    • Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet. Cook for 5-6 minutes until sauce absorb to the meat. Also, make sure to stir occasionally. Remove meat from the heat source and transfer to the salad plate.

    It's best to eat right away. Serve & enjoy!

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      Soy Sauce Chicken Wings

      Soy Sauce Chicken wings are tender delicious fall off the bone succulent morsels that have never been easier to cook. Most everyone loves good wings that we can all agree on. The number of ways to prepare wings seem about as numerous as the stars in the sky. This recipe strikes balance in cost and simplicity that makes this a front runner in the list of ways to do up some wings. In my house we almost always have some wings in the freezer and I know how time consuming it can be to get a god plate of wings to the table. This recipe serves straight from the pan, serve with a spoonful of the sauce over some fluffy white rice (I like Jasmine) and a small side salad. This recipe is teenager friendly if you want to get those young adults in the kitchen and teach them how to make something that the entire family will enjoy.

      Watch the short video and follow the simple instructions to have these Savory Soy Sauce Chicken Wings ready to serve. These are so tasty that the pile of bones will stack up in no time. Like and share this or any of my recipes you find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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      Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.

      Add chicken wings and turn down the heat to medium.

      Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes.

      Remove chicken and set aside. Bring the sauce to a boil and cook for 5-8 minutes.

      Turn off the heat and return chicken. Toss and coat chicken with the sauce.

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      Soy Sauce Chicken Wings

      Delicious, tasty and tender chicken wings will be your family's new favorite dish.
      4 from 2 votes
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      Cook Time 35 minutes
      Total Time 35 minutes
      Course Appetizer, Main Course, Snack
      Cuisine Asian, Chinese, vietnamese
      Servings 6
      Calories

      Ingredients
        

      • 3 lbs chicken wings
      • 1 ½ cups water
      • 1 cup soy sauce
      • ¼ cup brown sugar
      • 2 tbsp shaoxing cooking wine or dry sherry
      • 2 tbsp dark soy sauce
      • 2 oz sliced ginger
      • 5 star anise

      Instructions
       

      • Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.
      • Add chicken wings and turn down the heat to medium. Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes. Remove chicken and set aside.
      • Bring the sauce to a boil and cook for 5-8 minutes. Discard ginger & star anise. Turn off the heat and return chicken. Toss and coat chicken with the sauce.

      Garnish with green onions. Serve and enjoy!

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        Pandan Waffles

        Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

        Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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        Pandan Waffles

        These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
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        Prep Time 10 minutes
        Cook Time 5 minutes
        Total Time 15 minutes
        Course Breakfast, Brunch
        Cuisine Asian, Chinese, vietnamese
        Servings 6
        Calories

        Equipment

        • Waffle Maker

        Ingredients
          

        • 2 cups all-purpose flour
        • ½ cup vegetable or canola oil 
        • ¼ cup granulated sugar
        • 2 tbsp pandan flavor/extract
        • 4 tsp baking powder
        • ½ tsp salt
        • 6-7 drops green food color
        • 14 oz coconut cream
        • 2 large eggs

        Instructions
         

        • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
        • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

        Serve immediately and enjoy.

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          Chicken Ramen Stir Fry

          Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

          Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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          In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

          Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

          Add meat and cook for 3-4 minutes or until no longer pink.

          Add sauce and mix.

          Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

          Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

          Add chopped bok choy and mix everything together.

          Cook for 1-2 minutes until the sauce has reduced to your liking.

          Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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          Chicken Ramen Stir Fry

          Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
          No ratings yet
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          Prep Time 10 minutes
          Cook Time 10 minutes
          Total Time 20 minutes
          Course Main Course
          Cuisine Asian, Chinese, vietnamese
          Servings 2
          Calories

          Ingredients
            

          • 2 package ramen noodles about 2-3 oz each
          • 2 cups chopped bok choy can substitute for cabbage
          • 1 cup water
          • 2 tbsp olive oil
          • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
          • 1 medium carrots julienned
          • 3 garlic cloves minced
          • ½ onion sliced

          Sauce

          • 1 tbsp soy sauce
          • 1 tbsp hoisin sauce
          • 1 tbsp oyster sauce
          • 1 tbsp shaoxing cooking wine or dry sherry
          • 1 tsp dark soy sauce

          Instructions
           

          • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
          • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
          • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
          • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
          • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

          Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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            Instant Pot Basic Congee (Rice Porridge)

            Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

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            Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

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            Instant Pot Basic Congee (Rice Porridge)

            Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
            5 from 4 votes
            Print Recipe Pin Recipe
            Cook Time 20 minutes
            Total Time 20 minutes
            Course Main Course, Soup
            Cuisine Asian, Chinese, vietnamese
            Servings 6
            Calories

            Equipment

            • Pressure Cooker / Instant Pot

            Ingredients
              

            • 1 cup white rice
            • 4 cups low- sodium chicken broth
            • 4 cups hot boiling water or chicken broth
            • 1 oz fresh ginger about 4 slices
            • ½ tsp salt

            Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

            Instructions
             

            • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
            • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
            • Discard the gingers and stir. Season with salt to taste.

            Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

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