Garlic Tumeric Rice

Moist and fluffy Tumeric Rice is buttery delicious and a smooth to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect as a side or a main tasty entree this rice dish will feed the hunger and please the taste receptors simultaneously. Thanks for visiting and see you again soon.

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Delicious Garlic Tumeric Rice

Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.

Add rice and sauté for 3-4 minutes or until lightly toasted.

Add chicken broth, salt, pepper, Tumeric and stir.

Then, bring to a simmer.

Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed).

Remove the pan from the heat source. Let rest with lid on for another 15 minutes.

Remove lid and mix. Season with salt to taste.

Garnish with chopped green onions.

Serve with Chicken Satay and peanut sauce.

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Garlic Tumeric Rice

Moist and delicious Garlic flavored Turmeric Rice is genuinely mouthwatering and is very easy to make.
5 from 1 vote
Prep Time 5 mins
Cook Time 23 mins
Total Time 28 mins
Course Side Dish
Cuisine Asian
Servings 4
Calories

Ingredients
  

  • 3 cups low- sodium chicken broth
  • 2 cups white rice
  • 2 tbsp unsalted butter
  • 1 ½ tsp Tumeric powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ onion chopped
  • 5 garlic cloves minced

Instructions
 

  • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.
  • Add rice and sauté for 3-4 minutes or until lightly toasted. Add chicken broth, salt, pepper, tumeric and stir. Then, bring to a simmer.
  • Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 15 minutes. Remove lid and mix. Season with salt to taste.

Garnish with chopped green onions. Serve & enjoy!

    Video

    Keyword best garlic turmeric rice, best yellow rice, easy garlic turmeric rice, easy yellow rice, garlic turmeric rice, quick and easy Tumeric rice, Turmeric yellow rice, yellow rice
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    Spanish Rice

    Master the art of delicious Spanish Rice. Follow this recipe and you’ll have perfect, tasty and soft Latin inspired flavored rice. Use homemade beef, chicken or vegetable broth to elevate the depth of the Spanish flavor profile. If you like rice that is fluffy tender and full of wonderful authentic tastes, this recipe is for you.

    This recipe is for 3-4 servings. But if you have a large family like me; double the ingredients and keep cook time the same for a larger reward. Or put leftovers and meal preps in the fridge to save time for a busy week.

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    Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions and cook for 2-3 minutes or until translucent.

    Add rice and sauté for 3-4 minutes or until lightly toasted.

    Add garlic and cook for 1 minute or until fragrant. 

    Add chicken broth, salt, pepper, cumin, paprika, chili, & oregano.

    Add tomato sauce and stir. Then, bring to a simmer.

    Reduce the heat to low and cover with a lid.

    Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed).

    Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid and mix.

    Season with salt to taste.

    Garnish with chopped cilantro.

    Enjoy!

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    Spanish Rice

    Tasty Spanish Rice that is fluffy, moist and full of authentic flavors.
    No ratings yet
    Cook Time 25 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Hispanic, Mexican
    Servings 6
    Calories

    Ingredients
      

    • 1 cup white rice
    • 2 cups low- sodium chicken broth
    • ½ cup tomato sauce
    • 3 tbsp oil
    • ½ tsp salt
    • ½ tsp chili powder
    • ½ tsp dried oregano
    • ½ tsp ground cumin
    • ½ tsp spanish paprika
    • ¼ tsp black pepper
    • 3 garlic cloves minced
    • ½ onion chopped

    Instructions
     

    • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions and cook for 2-3 minutes or until translucent.
    • Add rice and sauté for 3-4 minutes or until lightly toasted. Add garlic and cook for 1 minute or until fragrant. Add chicken broth, salt, pepper, cumin, paprika, chili, oregano, tomato sauce and stir. Then, bring to a simmer.
    • Reduce the heat to low and cover with a lid. Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid and mix. Season with salt to taste.

    Garnish with chopped cilantro. Serve and enjoy!

      Video

      Keyword Authentic spanish rice, best Spanish rice, easy spanish rice, Mexican rice, quick and easy Hispanic rice, spanish rice, stove top Spanish rice
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      Garlic Egg Fried Rice (10 minutes)

      Garlic Egg fried rice is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious, I suggest giving this recipe a try.

      This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this delicious Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.

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      In a bowl: add eggs, salt & white pepper. Whisk well.

      Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble.

      Cook for 2-3 minutes or until done. Remove the eggs and set aside.

      Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.

      Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce.

      Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.

      Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

      Garnish with chopped green onions. Serve hot & enjoy!

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      Garlic Egg Fried Rice (10 minutes)

      Tasty simple fried rice everyone will enjoy.
      No ratings yet
      Prep Time 5 mins
      Cook Time 10 mins
      Total Time 15 mins
      Course Main Course, Side Dish
      Cuisine Asian, Chinese
      Servings 4
      Calories

      Ingredients
        

      • 4 cups cold rice at least 1 day old
      • 5 garlic cloves minced
      • ½ onion chopped
      • 2 tbsp sesame oil
      • 1 tbsp soy sauce
      • 1 tbsp oyster sauce
      • ½ tsp salt
      • 3 tbsp (divided) vegetable or canola oil 
      • 2 tbsp unsalted butter

      Eggs

      • 6 large eggs
      • ½ tsp salt
      • ½ tsp white pepper

      Instructions
       

      Eggs

      • In a bowl: add eggs, salt & white pepper. Whisk well.

      Cook

      • Add 2 tbsp oil to a wok/pan and heat up to high. Wait for 30 seconds. Pour in beaten eggs and mix or scramble. Cook for 2-3 minutes or until done. Remove the eggs and set aside.
      • Add another 1 tbsp oil to the wok/pan. Place the chopped onion, minced garlic and cook for 2-3 minutes or until fragrant.
      • Add cold cooked rice, soy sauce, oyster sauce, sesame oil, salt and mix well or until well coated with the sauce. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir. Add unsalted butter and mix/ stir until butter has fully melted. Remove from the heat.

      Garnish with chopped green onions. Serve hot & enjoy!

        Video

        Keyword 15 minutes fried rice, best garlic egg fried rice, easy garlic egg fried rice, egg fried rice 15 minutes, garlic egg fried rice
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        Greek Lemon Rice

        Delicious homemade Greek Lemon Rice is juicy, tender and very flavorful. This is a great side dish or comfort meal that is extremely tasty and fun to eat. Authentic natural favors make this succulent rice a definite “must try.” Rice is a very affordable item to have in the pantry. Like the Mediterranean infinite variations of flavors that result from a relatively small group of ingredients, rice has the potential to become almost anything. Here we are turning ordinary jasmine rice into a succulent meal that is full of tantalizing flavors and aromas.

        Watch the video, follow the instructions below to prepare something new/different for those you share your table and life with. Don’t forget to hit the subscribe button to stay up to date on all the latest publications. Like and share this or any of my videos you may find interesting form the growing catalogue of selections. Wonderfully well-flavored, delicious tender rice that is brought to eatable perfection through the gentle kiss of a well developed recipe that will bring joy and satisfaction to your next eatfoodlicious experience.

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        Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.

        Add rice and sauté for 3-4 minutes or until lightly toasted.

        Add chicken broth and bring to a simmer.

        Reduce the heat to low and cover with a lid. Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid.

        Add lemon juice, chopped parsley and mix. Season with salt & pepper to taste.

        Serve & enjoy!

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        Share on social media

        Greek Lemon Rice

        Succulently simple rice with greek inspired flavors.
        No ratings yet
        Prep Time 5 mins
        Cook Time 25 mins
        Total Time 30 mins
        Course Side Dish
        Cuisine Greek, Mediterranean
        Servings 4
        Calories

        Ingredients
          

        • 2 cups low sodium chicken broth/stock
        • 1 cup white rice
        • 2 tbsp extra virgin olive oil
        • 2 tbsp fresh lemon juice
        • 2 garlic cloves minced
        • ½ onion chopped
        • 1-2 tbsp fresh parsley chopped
        • salt & pepper to taste

        Instructions
         

        • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.
        • Add rice and sauté for 3-4 minutes or until lightly toasted. Add chicken broth and bring to a simmer.
        • Reduce the heat to low and cover with a lid. Cook for 15 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 10 minutes. Remove lid.
        • Add lemon juice, chopped parsley and mix. Season with salt & pepper to taste.

        Serve & enjoy!

          Video

          Keyword best greek rice, easy greek rice, easy Mediterranean rice, greek lemon rice, greek rice, Mediterranean rice
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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          Salmon Kimchi Fried Rice

          Salmon Kimchi Fried Rice with an over easy egg is deliciously filling and fun to eat. This recipe is one of my go to dinners when I want something simple, rewarding and satisfying. The runny yolk of the egg adds richness and goes great with the seared salmon cubes. Salmon is a versatile fish that goes great with kimchi and fried rice. The seared Salmon adds juicy chunks of meat to complete this well balanced and satisfying meal. The kimchi can be a bit spicy so be sure to sample/taste yours to make sure you like it. But for me, I love the spice and I make my own homemade kimchi. So this dish is a personal favorite that I believe everyone can make and appreciate. I love the tart and spice of crunchy kimchi and warm spoonfuls of filling rice and I am sure you will too.

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          Clean, chop (½” cubes) and pat the salmon dry with a paper towel. Place them in a bowl. Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.

          Add 2 tbsp of oil to a wok/pan and heat up to medium-high. Add salmon and cook for 4-5 minutes. Make sure all sides are nicely seared. Remove salmon and set aside.

          Place the chopped onions and minced garlic in the pan/wok. Cook for 1-2 minutes or until fragrant.

          Turn up the heat to high. Add cold cooked rice, soy sauce, oyster sauce. Then mix everything together. Cook for 2-3 minutes.

          Add chopped cabbage kimchi and juice.

          Mix everything together until the rice is well coated with the sauce. Remove from heat source. Add cooked salmon.

          Serve with fried eggs. Garnish with chopped green onions &  Fumi Furikake (Seaweed Rice Seasoning). Enjoy!

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          Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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